Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenCasseroles - Beef - Beef Noodle Bake By Sandyoh
Famous Authors (View All Authors)
Casseroles - Beef -  Beef Noodle Bake By Sandyoh Post by :apache1222 Category :Learning Kitchen Author :Unknown Date :December 2011 Read :1339

Click below to download : Casseroles - Beef - Beef Noodle Bake By Sandyoh (Format : PDF)

Casseroles - Beef - Beef Noodle Bake By Sandyoh

1 1/2 pounds ground beef
1 small onion -- chopped
2 cans tomato sauce (8-oz. ea.)
1 cup sour cream
3 ounces cream cheese -- cubed
1 teaspoon sugar
1 teaspoon garlic salt -- or as needed
7 cups cooked wide egg noodles -- drained
1 cup shredded Cheddar cheese


Preheat oven to 350° F. and grease a 9 x 13-inch baking dish

In a skillet, cook beef and onion until meat is no longer pink; drain. Remove from heat; stir in tomato sauce, sour cream, cream cheese, sugar and garlic salt; mix until blended. Place half of the noodles in a greased 9x13-inch baking dish; top with half of the beef mixture. Repeat layers.

Cover and bake at 350 F. for 30-35 minutes or until heated through. Sprinkle with cheese; bake 3-5 minutes longer or until cheese is melted.

Source: "Country Extra - May 1999"
If you like this book please share to your friends :
NEXT BOOKS

Casseroles - Beef -  Beef Shepherd's Pie Casseroles - Beef - Beef Shepherd's Pie

Casseroles - Beef -  Beef Shepherd's Pie
1 pound each hamburger and diced steak, 450 grams 1 cup diced carrots, 250 ml. 1/2 cup each corn, peas and onions, 125 ml.4 large potatoes 1/2 small can of beef broth or consommé 1/2 cup water, 125 ml. Preheat oven to 325 degrees F. Brown hamburger and steak in a heavy skillet. Peel potatoes, cut into medium sized pieces and put on to boil over low heat. When meat is browned add the beef broth or consommé and simmer over low heat until a thin gravy is made. Add a little cornstarch about a teaspoon mixed in water about
PREVIOUS BOOKS

Casseroles - Beef -  Beef Casserole With Spinach And Rice Casseroles - Beef - Beef Casserole With Spinach And Rice

Casseroles - Beef -  Beef Casserole With Spinach And Rice
Vegetable cooking spray 1 pound ground round 2 cup celery, thinly sliced 2 cup onion chopped 1 pkg (10 ounces) spinach cooked and drained 1 cup long grain rice w/o salt 3 egg whites, slightly beaten 1/4 tsp garlic powder or more to taste 1/4 tsp pepper dried or more to taste 2 cup 2 ounces lo fat cheddar cheese shredded 2 tsp dry thyme sweet red pepper rings (optional) Preheat oven to 350 degrees. Spray a large nonstick skillet with vegetable cooking spray. Add ground round, celery and onion. Cook over med heat til browned stirring to crumble meat. Drain
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT