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Post by :Dan_Cote
Category :Learning Kitchen
Author :Unknown
Date :December 2011
Read :1169
Click below to download : Casseroles - Beef Beef And Noodle Delight By Leigh (Format : PDF)
Casseroles - Beef Beef And Noodle Delight By Leigh
1 1/2 lbs. ground beef(brown and drain)1/4 t. garlic salt
1 t. salt
pepper to taste
1 T. sugar
16 oz. tomato sauce
Combine above with ground beef and simmer 15 min.
4 oz. noodles, cook
5 oz. cream cheese
8 oz. sour cream
1 med. onion, minced
Combine above 3 ingredients and let sit 4 hours.
Layer in greased casserole 3/4 of cooked noodles. Top with meat mixture. Spread sour cream mixture over this.
Top with remaining noodles and 1 1/2 c. grated cheddar. Bake 25 min. @ 325.
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1 cup cooked beef -- coarsely chopped 1 cup cooked potatoes -- coarsely chopped 1/4 cup onion -- coarsely chopped 1/4 cup parsley -- minced 1 teaspoon salt dash black pepper 2 teaspoons Worcestershire sauce 2/3 cup evaporated milk 1/4 cup fine dry breadcrumbs 1 tablespoon butter or margarine -- melted Preheat oven to 350° F.Lightly mix the first 8 ingredients. Turn into a greased 1-quart casserole. Mix crumbs and melted butter; sprinkle over top of casserole. Bake at 350 F. for 30 minutes.
Casseroles - Beef Best Oven Hash
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1 pound lean ground beef 2 cloves garlic -- minced 1 small onion (about 1/2 cup) -- chopped 3 tablespoons flour 1/2 teaspoon salt 1/4 teaspoon pepper 1/2 teaspoon dried Italian seasoning 1 cup beef broth 1 (10oz) pkg frozen peas -- thawed 2 (15oz) cans beef or cheese ravioli 1/4 cup Parmesan cheese Brown beef with onions and garlic. Drain well and return to skillet. Sprinkle with with flour, salt, pepper and Italian seasoning. Mix well. Add broth and cook and stir until thickened, about 3 min. Add peas and ravioli with sauce. Toss to combine, being careful to keep
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