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Full Online Book HomeLearning KitchenCasseroles - Beef - Baked Pizza Sandwich
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Casseroles - Beef -  Baked Pizza Sandwich Post by :silver7376 Category :Learning Kitchen Author :Unknown Date :December 2011 Read :2302

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Casseroles - Beef - Baked Pizza Sandwich

1 pound lean ground beef
15 ounces can tomato or pizza sauce
1 teaspoon oregano leaves
2 cups biscuit baking mix
1 egg
2/3 cup milk
8 ounces cheese
2 ounces mushrooms
1/4 cup Parmesan cheese


Heat the oven to 400 degrees F.

Cook and stir the meat in a large skillet until brown. Drain off the excess fat. Stir in half of the tomato sauce and the oregano leaves into the meat mixture. Heat to boiling then reduce the heat and simmer, uncovered, for 10 minutes.

While the meat mixture is simmering, mix the baking mix, egg and the milk. Measure out 3/4 cup of the batter and set aside. Spread the remaining batter in a greased baking pan 9 X 9 X 2-inches. Pour the remaining tomato sauce over the batter, spreading evenly. Layer 4 slices of the cheese, the meat mixture, the mushrooms and the remaining cheese on top of the tomato sauce. Spoon the reserved batter on the top of the cheese. Sprinkle the batter top with the grated Parmesan cheese and bake, uncovered, until it is golden brown, 20 to 25 minutes. Cool for 5 minutes before cutting into squares and serving.
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-------- ------------ --------------------------------1 lb ground beef 16 oz penne pasta 16 oz package frozen spinach 26.5 ounce can spaghetti sauce 2 cans (14.5 ounce) diced tomatoes (the ones flavored with basil, oregano and garlic are great with this dish!) 16 oz cottage cheese 8 oz mozzarella cheese 1/2 cup Parmesan cheese 2 eggs small onion minced garlic oregano basil Thaw spinach in advance. Preheat oven to 350 degrees. Mix cottage cheese with eggs and sit aside. Put water on to boil for noodles and start browning meat with onion and minced garlic (to taste). Drain meat mixture. Add spaghetti
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Serving Size : 8 Preparation Time :0:00 Categories : Beef Casserole Pasta Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 pounds lean ground beef 2 cloves garlic, minced 1 (28 ounce) can crushed tomatoes 1 (8 ounce) can tomato sauce 1 (6 ounce) can tomato paste 1 teaspoon salt 2 teaspoons sugar 8 ounces uncooked linguine 1 (16 ounce) container sour cream 1 (8 ounce) package cream cheese, softened 1 bunch green onions, chopped 2 cups (8 ounces) shredded sharp Cheddar cheese Cook beef and garlic in a Dutch oven, stirring until beef crumbles and is no longer pink.
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