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Full Online Book HomeLearning KitchenCasseroles - Beef And Ravioli
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Casseroles - Beef  And Ravioli Post by :helloworld Category :Learning Kitchen Author :Unknown Date :December 2011 Read :3279

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Casseroles - Beef And Ravioli

1 pound lean ground beef
2 cloves garlic -- minced
1 small onion (about 1/2 cup) -- chopped
3 tablespoons flour
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon dried Italian seasoning
1 cup beef broth
1 (10oz) pkg frozen peas -- thawed
2 (15oz) cans beef or cheese ravioli
1/4 cup Parmesan cheese

Brown beef with onions and garlic. Drain well and return to skillet.

Sprinkle with with flour, salt, pepper and Italian seasoning. Mix well.

Add broth and cook and stir until thickened, about 3 min.

Add peas and ravioli with sauce. Toss to combine, being careful to keep raviolis intact.

Place mixture in a lightly greased casserole and sprinkle with Parmesan. Cook, covered, at 350 degrees for 30-45 min or until heated through.
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