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Full Online Book HomeLearning KitchenCandy - Pralines - Blue Ribbon Praline Candy
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Candy - Pralines -  Blue Ribbon Praline Candy Post by :back2basics Category :Learning Kitchen Author :Unknown Date :December 2011 Read :1997

Click below to download : Candy - Pralines - Blue Ribbon Praline Candy (Format : PDF)

Candy - Pralines - Blue Ribbon Praline Candy

1 (4-serving-size) pkg. cook-and-serve butterscotch pudding mix
1 cup granulated sugar
1/2 cup packed brown sugar
1/2 cup evaporated milk
1 Tbsp. butter
1-1/2 cups toasted pecan halves


Line cookie sheet with waxed paper; set aside.

In 2-quart saucepan, combine pudding mix, granulated sugar, brown sugar, evaporated milk, and butter. Cook and stir over medium heat until mixture boils (about 12 minutes). Clip a candy thermometer to side of pan. Reduce heat to medium-low; continue boiling at a moderate, steady rate, stirring frequently, until thermometer registers 234 degrees F, soft-ball stage (8 to 10 minutes). Remove saucepan from heat. Remove candy thermometer.

Stir in pecans. Beat with a wooden spoon until candy just begins to thicken but is still glossy (about 3 minutes). Working quickly, drop by teaspoonfuls onto prepared cookie sheet. (If candy sets up too much, add a few drops of hot water and stir until smooth again.) Let stand until firm.

Makes about 30 pieces.

Per piece: 99 cal., 5 g total fat (1 g sat. fat), 2 mg chol., 27 mg sodium, 14 g carbo., 1 g fiber, and 1 g pro. Dietary exchanges: 1 other carbohydrate, 1/2 fat.
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