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Full Online Book HomeLearning KitchenCandy - Praline Crackers
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Candy - Praline Crackers Post by :Wukka_Wukka Category :Learning Kitchen Author :Unknown Date :December 2011 Read :914

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Candy - Praline Crackers

1 package (not box) of honey graham crackers
1 cup butter or margarine, melted
1 cup brown sugar, firmly packed
1 cup pecans, finely chopped

Preheat oven to 425 °F. Break apart graham crackers and place side by side on a baking sheet with slightly raised sides.

Combine butter, brown sugar, and pecans. Bring to a boil, then pour over crackers. Bake for 5 minutes. Remove from oven and let stand for a minute. Then move crackers to a sheet of waxed paper. When cool, break apart and enjoy. Refrigerate leftovers.

SOURCE: Knitlist Gifts 1995--Recipes
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Pecan Pralines 2 cups sugar 1/2 cup light corn syrup 1/2 cup water 2 cups pecan halves 1/4 cup butter 1 Tbl vanilla Heat sugar, corn syrup. water, and pecans in a heavy saucepan until sugar is dissolved. Bring mixture to boil, stirring occasionally, until it reaches soft ball stage (240*F). Remove saucepan from heat and add butter and vanilla. Allow candy to cool. Whip until mixture gradually changes to an opaque color and becomes creamy. Drop by tablespoonfuls onto a buttered cookie sheetand allow to harden. Makes two dozen. (this is Natalie Dupree's recipe... they MUST be good! ;)
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2 cups Isomalt 1 teaspoon baking soda 1 cup buttermilk Pinch of salt or salt substitute 2 tablespoons margarine 2-1/3 cups pecan halves 64 perfect pecan halves (unbroken) In a large kettle (about 8 quarts), combine Isomalt, baking soda, buttermilk and salt or salt substitute. Cook over high heat 5 minutes, being sure to stir frequently and to scrape bottom and crevices of kettle. Cook to 234 degrees F. on a candy thermometer. Remove from heat. Add margarine and 2-1/3 cups pecan halves. Cook stirring continuously to soft ball stage. Remove and let stand just a minute or two. Then with
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