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Full Online Book HomeLearning KitchenCandy - Peanut Patties
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Candy - Peanut Patties Post by :angelica Category :Learning Kitchen Author :Unknown Date :December 2011 Read :2477

Click below to download : Candy - Peanut Patties (Format : PDF)

Candy - Peanut Patties

2 1/2 cups sugar
2/3 cup white corn syrup
1 cup evaporated milk
3 cups raw Spanish peanuts
1 tsp. vanilla
1 tsp. butter


Mix sugar, syrup, milk and peanuts together and cook over low heat for one hour.

Add butter and vanilla and beat until creamy and spoon on wax paper to form patties.

Optional: add some red food color if desired while beating.


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1 cup sugar 1 cup brown sugar (packed) 2/3 cup milk 2 tablespoons corn syrup 1/4 teaspoon salt 2 tablespoons margarine or butter 1 teaspoon vanilla 1/2 cup coarsely chopped nuts, optional Butter 9x5x3 inch loaf pan. Heat sugars, milk, corn syrup and salt to boiling in 2 quart saucepan over medium heat, stirring constantly, till sugars are dissolved. Boil, stirring occasionally, to 234 degrees on candy thermometer(or till small amount of mixture dropped into very cold water forms a soft ball that flattens when removed from water.) Remove from heat; stir in margarine. Cool mixture, without stirring, to 120 degrees
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2/3 cup light corn syrup 2 1/2 cups sugar 1/2 pt heavy cream 2-3 cups raw peanuts 2 tbsp. butter 1 tsp. vanilla red food color to suit you Mix syrup, sugar and cream in large microwave bowl. Heat; add peanuts and cook to soft ball stage. Remove from heat. Add butter, vanilla and food color ( make them color you like). Stir until creamy and cool. Drop by teaspoons onto waxed paper. Keep in tight container.
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