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Full Online Book HomeLearning KitchenCandy - Peanut Butter - Peanut Butter Ball Recipes By Becky
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Candy - Peanut Butter -  Peanut Butter Ball Recipes By Becky Post by :Two_Hours Category :Learning Kitchen Author :Unknown Date :December 2011 Read :1091

Click below to download : Candy - Peanut Butter - Peanut Butter Ball Recipes By Becky (Format : PDF)

Candy - Peanut Butter - Peanut Butter Ball Recipes By Becky

1/3 c. peanut butter
1 tsp. vanilla
2/3 c. unsweetened coconut, shredded
1/4 c. chopped nuts
1 tsp. lemon rind
1/2 c. raisins

Mix all ingredients together. Form into bite size balls. Chill until firm. Yield: 14 balls.

Exchanges: 1 ball equals 1/2 fruit and 1 1/2 fat. Calories per ball - 88, carb. - 6 gm., pro. - 2 gm. and fat - 7 gm.

Peanut Butter Balls

4 Tbsp. peanut butter
4 Tbsp. butter or margarine
1 tsp. vanilla
4 Tbsp. light corn syrup
1 c. powdered sugar
2 Tbsp. milk
2 1/4 c. vanilla wafer crumbs

Mix all ingredients well, except the vanilla wafer crumbs. Add 2 cups the wafer crumbs to the mixture.
Shape into 1-inch balls. Roll the peanut butter balls in the unused wafer crumbs.

Peanut Butter Balls

1 c. nonfat dry milk
1/4 c. honey
3/4 c. chunky or smooth peanut butter

Mix together the dry milk, peanut butter and honey. Cool in refrigerator about one hour. Roll small amounts of the mixture into balls. Place in covered container and store in the refrigerator.

Peanut Butter Balls

1 c. wheat germ
1/2 c. peanut butter
1/2 c. honey
1/4 c. powdered milk
2 Tbsp. peanuts, finely chopped
sesame seeds or coconut

Preheat the oven to 325 degrees.

Spread wheat germ in a shallow pan and bake in the oven, stirring occasionally until lightly browned, about 10 minutes. Remove and cool.

Mix the wheat germ, peanut butter, honey and powdered milk. Stir in the chopped peanuts. Form into 1-inch balls. Roll each ball in sesame seeds or coconut until well coated. Refrigerate for two hours or more before serving.

Makes 40 peanut butter balls.

Peanut Butter Balls

1/2 c. peanut butter
1/2 c. powdered milk
1/2 c. honey
1/4 c. wheat germ

Mix all ingredients together. Roll a teaspoon of dough at a time in your palm to form balls. Put Peanut Butter Balls on wax paper and chill.
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Candy - Peanut Butter -  Peanut Butter Balls Candy - Peanut Butter - Peanut Butter Balls

Candy - Peanut Butter -  Peanut Butter Balls
1/2 cup peanut butter 1/4 cup orange blossom honey 1/2 cup date sugar 1 cup rice cereal 1/2 cup shredded coconut Mix together peanut butter, date sugar and honey. Fold in rice cereal. Form into walnut size balls and roll in shredded coconut to coat. Chill and eat. Makes about 2 dozen

Candy - Panocha Candy - Panocha

Candy - Panocha
1 pound brown sugar few grains salt 1 tablespoon light corn syrup 1 tablespoon butter 3/4 cup evaporated milk 1 teaspoon vanilla extract 2/3 cup chopped nuts, optional Mix sugar, salt, syrup, butter and milk thoroughly. Cook over medium heat to soft ball stage (237 degrees F.), stirring constantly. Cool. Stir in vanilla and nuts. Beat until crystalline. Turn into buttered pan. Mark in squares. Makes 1 1/8 pounds.