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Full Online Book HomeLearning KitchenCandy - Licorice Candy Red By Dimes
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Candy - Licorice Candy Red By Dimes Post by :dclark Category :Learning Kitchen Author :Unknown Date :December 2011 Read :2851

Click below to download : Candy - Licorice Candy Red By Dimes (Format : PDF)

Candy - Licorice Candy Red By Dimes

4 envelopes Knox gelatine
3 envelopes diet cherry Jell-O
4 c water
2 tsp. (or more) anise extract

Soften unflavored gelatine in 1/2 cup cold water.

Bring remaining water to boil and dissolve both gelatins in boiling water.

Add flavoring and pour into 9 x 13-inch pan.

Refrigerate.

When firm, cut into squares.

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2/3 cup Molasses 2/3 cup Peanut Butter 1 cup non-fat dry milk 3/4 cup coarely chopped nuts Mix molasses and peanut butter together. Stir in milk. Knead on board, lightly sprinkled with additional dry milk. Roll into log shape about 2 inches in length. Chill logs for approx. 30 minutes and then roll in chopped nuts.
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Candy - Licorice Candy - Licorice

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1 can sweetened condensed milk 1 cup light Karo syrup 1 cup butter 2 cups sugar 1/2 teas. salt 1 teas. Anise extract Mix milk, syrup, butter and sugar in a medium saucepan. Cook to 250 degrees. Stir constantly. Take away from heat and add last two items. Pour in well buttered pan, (a cookie sheet, or if you want it thicker, use a 9 x 13 dish. Since this is more like taffy, it might be hard to get out of a smaller dish.) Cool and break into pieces. But this never breaks - it always makes taffy!
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