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Full Online Book HomeLearning KitchenCandy - Jelly Bean Nests
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Candy - Jelly Bean Nests Post by :PhilD Category :Learning Kitchen Author :Unknown Date :December 2011 Read :1098

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Candy - Jelly Bean Nests

JELLY BEAN NESTS

2 cups miniature marshmallows
l/4 cup butter
l(6-ounce) package chow mein noodles (4 cups)
Jelly beans

In a 2 quart saucepan combine marshmallows and butter; cook over low heat, stirring occasionally, until melted (6 to 8 minutes). Stir in noodles until very well coated. With buttered fingers, press mixture on bottom and up sides of each cup of buttered l2-cup muffin pan. Refrigerate at least 2 hours or until firm. Remove from pan and fill with jelly beans.

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12 oz. package semisweet chocolate chips(or butterscotch chips) 1 cup chunky style peanut butter 4 cups chow mein noodles peanuts or jelly beans (optional) Melt the chocolate chips with the peanut butter. Stir in chow mein noodles until well coated. Drop onto waxed paper and press with spoon to form a nest. Add peanuts or jelly beans for bird's eggs. Cool.
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1/4 pound butter 4 tablespoons cocoa powder 1 cup brown sugar 1 cup maple syrup 4 cups Rice Krispies® coconut jelly beans or chocolate eggs Melt butter over low heat. Blend in the cocoa, brown sugar and syrup. Remove from heat and mix well. Add cereal and mix until all cereal is chocolate coated. Dampen hands and divide into 10 portions. Shape each into a nest with high sides. Place on waxed paper-lined tray. Sprinkle with shredded coconut in the center of each nest. Refrigerate 1 hour. Fill each nest with jelly beans or chocolate eggs. Source: "Houston Chronicle-4/19/00"
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