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Full Online Book HomeLearning KitchenCandy - Fudge White Chocolate Pistachio Fudge
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Candy - Fudge White Chocolate Pistachio Fudge Post by :simplecodz Category :Learning Kitchen Author :Unknown Date :December 2011 Read :2088

Click below to download : Candy - Fudge White Chocolate Pistachio Fudge (Format : PDF)

Candy - Fudge White Chocolate Pistachio Fudge

1 tbsp Butter
1/4 cup Sweetened Condensed Milk
2 cup Sugar
2 tbsp Lemon Juice
1/4 tsp Salt
12 oz White chocolate chips
1 tsp Vanilla
1 cup Pistachios, Shelled & Roasted

In 2-quart heavy saucepan combine sweetened condensed milk, sugar, salt, and lemon juice to a boil over medium heat. Continue to boil until it reaches 236°F (soft-ball stage; about 20-30 minutes).

Remove from heat, add butter and white chocolate chips. Do not stir; let sit undisturbed until the pan can be handled (about 110°F).

Stir until thick, fold in vanilla and pistachios. Spread into a buttered 8" x 8" pan. Cool. Cut into 1" squares.

NOTE: Go wild and use the red or green pistachios. You can also add 1/2 cup of candied cherries to add color and flavor.
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Candy - Fudge White Fudge By Southern Candy - Fudge White Fudge By Southern

Candy - Fudge White Fudge By Southern
2 tablespoons butter 2/3 cup cream, milk, or water 2 cups sugar Pinch of salt 1 teaspoon vanilla Combine all ingredients (except vanilla) in a heavy saucepan. Heat slowly, stirring until sugar dissolves. Then cover until mixture boils. Remove cover and cook without stirring to softball stage (240 °F). Add vanilla. Then cool to lukewarm (110 °F) without stirring. Beat until mixture loses its shine and becomes creamy. Pour into buttered pan, 8 or 9 inches square. (If mixture gets too stiff, restore it to spreading consistency by kneading or adding a few drops of cream.) When slightly set, mark into

Candy - Fudge Two Flavor Candy - Fudge Two Flavor

Candy - Fudge Two Flavor
Combine in saucepan: 2 cups brown sugar (packed) 1 cup granulated sugar 1 cup evaporated milk 1/2 cup butter or margarine (use sticks) Bring to boil over meduim heat and boil for 15 minutes, stirring frequently. Remove from heat and add: 1 jar marshmallow creme (7oz) 1 6oz package butterscotch chips 1 6oz package semi-sweet chocolate chips Stir until melted and smooth. Blend in 1 cup chopped nuts and 1 teaspoon vanilla. Pour into buttered 9x11 pan. Chill until firm.