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Full Online Book HomeLearning KitchenCandy - Fudge - Sugar Free Fudge
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Candy - Fudge -  Sugar Free Fudge Post by :happyallday Category :Learning Kitchen Author :Unknown Date :December 2011 Read :2995

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Candy - Fudge - Sugar Free Fudge

16 oz Cream cheese, softened
2 Unsweetened chocolate squares (1oz ea) melted and cooled
1/2 c Sugar substitute (aspartame sweetner)
1 ts Vanilla extract
1/2 c Chopped pecans


In a small mixing bowl, beat the cream cheese, chocolate, sweetener and vanilla until smooth. Stir in pecans. Pour into 8-inch square baking pan lined with foil. Cover and refrigerate overnight. Cut into 16
squares. Serve chilled.
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2 PKGS (8 squares each) Baker's semi-sweet chocolate 1 Can (14 oz) sweetened condensed milk 2 tsp. vanilla 1-1/2 c. chopped walnuts Microwave chocolate and milk in large Microwaveable bowl on high 2-3 minutes, or until chocolate is almost melted, stirring 1/2 way through heating time. Stir in Vanilla and Walnuts. Spread in greased 8-inch square pan. Refrigerate until cool.
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2 cups sugar 1/2 cup unsalted butter 4 oz evaporated milk 2 oz strawberry syrup (Hershey's if available) 4 oz semisweet chocolate for dipping Line an 8x10 shallow baking pan with buttered waxed paper. Put the sugar, butter, evaporated milk and strawberry syrup into a heavy bottomed saucepan and place over low heat. Stir occasionally. Once the sugar is dissolved, bring the mixture to a boil, gently, stirring constantly to prevent sticking and burning on the bottom of the pan. Boil gently until a little of the mixture dropped into cold water forms a soft ball, about 5 minutes. Or place
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