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Full Online Book HomeLearning KitchenCandy - Fudge - See's Fudge-copycat By Katie
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Candy - Fudge -  See's Fudge-copycat By Katie Post by :aikpin Category :Learning Kitchen Author :Unknown Date :December 2011 Read :2041

Click below to download : Candy - Fudge - See's Fudge-copycat By Katie (Format : PDF)

Candy - Fudge - See's Fudge-copycat By Katie

1 cup butter (2 cubes)
2 cups chocolate chips
1/2 cup egg substitute*
1 lb powdered sugar
1 tablespoon vanilla
1 cup chopped nuts -- optional


Melt butter and chocolate chips. Stir until smooth. Mix egg substitute* , powdered sugar and vanilla.
Combine both mixtures (and nuts if used) and pour into a buttered 13" x 9" pan. Refrigerate to set.

*Original recipe called for two eggs, but for food safety's sake, use pasteurized egg substitute (i.e. Egg Beaters).
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4 Pounds (about 7 Dozen) 6 Snickers candy bars (2.07 ounces each) 3 cups sugar 3/4 cup butter (no substitutes) 2/3 cup evaporated milk 2 cups (12 ounces) semisweet chocolate chips 1 jar (7 ounces) marshmallow crème 1 teaspoon vanilla extract Line a 9-in. square pan with foil. Butter the foil and set pan aside. Cut candy bars into 1/2-in. slices; set aside. In a heavy saucepan, bring sugar, butter and milk to a boil over medium heat. Cook and stir until a candy thermometer reads 234 degrees F (soft-ball stage), about 3 minutes. Remove from the heat. Stir in chocolate
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Candy - Fudge -  See's Fudge-copycat By Connie Candy - Fudge - See's Fudge-copycat By Connie

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1/2 pound butter 4 1/2 cups sugar 1 large can (13 oz.) evaporated milk 1 teas. salt 3 (6 oz.) packages chocolate chips 1 (8 oz. jar) marshmallow creme 2 teas. vanilla 2 cups chopped nuts Combine and bring to a boil, butter, sugar, milk and salt. Boil 9 minutes stirring constantly. Remove from fire and add: chips, marshmallow, vanilla and nuts. Mix and pour into a buttered pan 15 x 10 1/2 inches.
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