Full Online Books
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
Full Online Book HomeLearning KitchenCandy - Fudge Never Fail By Southern
Famous Authors (View All Authors)
Candy - Fudge Never Fail By Southern Post by :pjutter Category :Learning Kitchen Author :Unknown Date :December 2011 Read :1261

Click below to download : Candy - Fudge Never Fail By Southern (Format : PDF)

Candy - Fudge Never Fail By Southern

2-1/2 cups sugar
3/4 teaspoon salt
1/2 stick butter or margarine
3/4 cup evaporated milk (5.33 oz.)
7-1/2-oz. Marshmallow Fluff®
3/4 teaspoon vanilla
12-oz. semisweet chocolate pieces
1/2 cup walnuts, chopped

Grease a 9-inch square baking pan, then set aside. Combine first 5 ingredients in a large saucepan, stirring over low heat until blended.

Heat to a full-rolling boil. (Be careful not to mistake escaping air bubbles for boiling.)

Boil slowly for 5 minutes, stirring constantly. Remove from heat. Stir in chocolate and vanilla until chocolate is melted. Stir in nuts.

Turn into greased pan and cool. Makes 2-1/2 pounds.

And did it fail? The Marshmallow Fluff® folks say: "Assuming measuring and preparation instructions were followed correctly, the failure is likely the result of wrong cooking time or temperature.

We suggest you first make sure the ingredients are boiling and not just simmering.

Next, you should test a small quantity of the boiled liquid by dropping it into an ice cold glass of water. When cooled and a soft ball can be formed with the fingers, cooking is complete."

If you like this book please share to your friends :

Candy - Fudge No Fail Peanut Butter Candy - Fudge No Fail Peanut Butter

Candy - Fudge No Fail Peanut Butter
1 cp Buttery Crisco 1 cp peanut butter (smooth or chunky) 2 1/2 tsp vanilla ext 2 cp powdered sugar Melt Crisco; remove from heat. Add remaining ingredients and mix well. Pour into an ungreased 8 X 8 pan. Let cool and cut into squares.

Candy - Fudge Mulberry Fudge Candy - Fudge Mulberry Fudge

Candy - Fudge Mulberry Fudge
Yield: 1 Batch 1 1/2 cups ripe mulberries to make: 2/3 cup Mulberry juice 2 cups Sugar 2 tbl. Butter You can use this recipe for any low pectin fruit eg. Saskatoons, blueberry, elderberry, raspberry, blackberry or May-apple. Cook 1 1/2 cups of ripe mulberries (unripe fruit is toxic- see about Red mulberry), mash and drain through a fine sieve or jelly bag to obtain the juice: about 2/3 cup yield. Mix juice with sugar and butter and cook over low heat until sugar dissolves. Bring to a boil on medium and boil without stirring until soft-ball candy stage- 240 Degrees