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Full Online Book HomeLearning KitchenCandy - Fudge - Easy Fantasy Fudge
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Candy - Fudge -  Easy Fantasy Fudge Post by :herriott51 Category :Learning Kitchen Author :Unknown Date :December 2011 Read :2266

Click below to download : Candy - Fudge - Easy Fantasy Fudge (Format : PDF)

Candy - Fudge - Easy Fantasy Fudge

3/4 cup (1 1/2 sticks) margarine or butter.
3 cups sugar
2/3 cup evaporated milk
1 pkg. (12 oz.) semi-sweet chocolate chips
1 jar (7 oz.) Jet-Puffed Marshmallow Creme
1 cup chopped nuts (optional)
1 tsp. vanilla


Microwave: Lightly grease 13x9-inch or 9-inch square pan. Microwave margarine in 4-quart microwavable bowl or casserole on HIGH 1 minute or until melted. Add sugar and milk, mix well. Microwave on HIGH 5 minutes or until mixture begins to boil, stirring after 3 minutes. Mix well, scrape bowl. Microwave on HIGH 5 1/2 minutes, stirring after 3 minutes.

Gradually stir in chips until melted. Add remaining ingredients, mix well. Pour into prepared pan. Cool at room temperature, cut into squares. Makes 3 lb.


Top of Stove: Prepare pan as directed. Mix margarine, sugar, and milk in heavy 2 1/2 - 3-quart saucepan; bring to full rolling boil on medium heat, stirring constantly. Continue boiling 5 minutes on medium heat or until candy thermometer reaches 234 degrees F, stirring constantly to prevent scorching. Remove from heat.

Gradually stir in chips until melted. Add remaining ingredients, mix well. Pour into prepared pan. Cool at room temperature; cut into squares.
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Candy - Fudge -  Easy Microwave Fudge Candy - Fudge - Easy Microwave Fudge

Candy - Fudge -  Easy Microwave Fudge
2 cups sugar 1 5-1/3 ounce evaporated milk (2/3 cup) 1/2 cup butter or margarine 1 12 ounce package semi-sweet chocolate pieces (2 cups) 1 7 ounce jar marshmallow crème 1/2 teaspoon vanilla 1/2 cup chopped walnuts (optional) In a 2 quart bowl, combine sugar and milk. Add butter or margarine. Cook, uncovered, on high for 5 minutes until mixture comes to a full rolling boil, stirring twice. Reduce setting to medium and cook 6 minutes, stirring twice. Stir in chips until melted. Add marshmallow crème, vanilla, and nuts and stir until well combined. Pour into a buttered 9x9 inch baking
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3 cups sugar 1 stick margarine 2/3 cup evaporated milk 1 (7-oz) jar marshmallow creme 1 (12 oz) bag white chocolate chips 3 Tablespoons orange flavoring 6-9 drops red food coloring 5-6 drops yellow food coloring Mix sugar, margarine and milk together and boil for 5 minutes. Remove from heat and add marshmallow creme, white chocolate chips and orange flavoring. Mix well until all chocolate chips are melted. Add food coloring until orange in color. Pour in buttered 9/13 inch dish. Let cool until set, cut into squares. Yield: 3 1/2 dozen
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