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Full Online Book HomeLearning KitchenCandy - Crunchy Peanut Bark
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Candy - Crunchy Peanut Bark Post by :Arthur Category :Learning Kitchen Author :Unknown Date :December 2011 Read :1630

Click below to download : Candy - Crunchy Peanut Bark (Format : PDF)

Candy - Crunchy Peanut Bark

2 pounds white confectionery coating*
1 cup peannut butter
3 cups crisp rice cereal
2 cups dry roasted peanuts
2 cups miniature marshmallows

Place confectionery coating in a large microwave-safe bowl microwave until melted about 5 minutes. Stir in remaining ingredients. Drop by heaping tablespoonfuls onto waxed paper or divide between two greased 9-in square pans. Yield: 10 dozen * Almond bark or candy coating

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Candy - Bark Easy Marble Bark Candy - Bark Easy Marble Bark

Candy - Bark Easy Marble Bark
6 squares Baker's Semi-Sweet Chocolate 1 package (6 squares Baker's premium White Chocolate 1 cup toasted chopped nuts Microwave semi-sweet and white chocolate in separate bowls on high 2 minutes or until almost melted, stirring halfway through heating time. Stir until completely melted. Stir 1/2 cup of nut into each bowl. Alternately spoon melted chocolates onto wax paper-lined cookie sheet or tray. Swirl chocolates together with knife to marbleize. Refrigerate 1 hour or until firm. Break into pieces. Makes about 1 pound. Note: To make chocolate bark. Prepare marble bark as directed omitting white chocolate. Use 12 squares of semi-sweet

Candy - Cherry Almond Bark Candy - Cherry Almond Bark

Candy - Cherry Almond Bark
***** NONE ***** Cherry Almond Pork 1 3 lb. boneless pork roast salt & pepper 1 10 oz. jar cherry preserves (i 1 1/2 x the sauce to use up whole 18 oz bottle not good on toast ....) 1/4 cup red wine vinigar (yes you need this type) 2 TLBS. light corn syrup 1/4 tea. each salt, ground cinnamon, ground cloves 1/4 cup toasted slivered almonds (toast in oven yourself) rub roast with a little salt and pepper, cover all sides of roast and press in with hands as you do. place roast fat side down on a roast rack