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Full Online Book HomeLearning KitchenCandy - Coconut Peanut Brittle
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Candy - Coconut Peanut Brittle Post by :liberty Category :Learning Kitchen Author :Unknown Date :December 2011 Read :2148

Click below to download : Candy - Coconut Peanut Brittle (Format : PDF)

Candy - Coconut Peanut Brittle

1/2 cup Water
1 cup Corn syrup
2 cups Sugar
2 pounds Spanish peanuts (raw)
1 teaspoon Salt
1 teaspoon Soda
1/2 pound Coconut

Combine water, corn syrup, sugar, peanuts and salt in a heavy 4-quart saucepan.

Put in the candy thermometer and cook over high heat. Stir frequently until temperature reaches 290 degrees. Removefrom heat and add the soda.

Stir thoroughly, then gradually stir in coconut. Stretch with well buttered forks on a well buttered surface such as cookie sheets. To stretch, spoon out into piles and gently pull apart.

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Candy - Brittle Cookie Brittle (diabetic) Candy - Brittle Cookie Brittle (diabetic)

Candy - Brittle Cookie Brittle (diabetic)
Cookie Brittle ============== (Yield: 60 pieces) ------------ 1/2 cup (125 mL) margarine 2 tsp (10 mL) vanilla 1 tsp (5 mL) salt 3 tblsp (45 mL) granulated sugar replacement 2 cups (500 mL) flour (sifted) 1 cup (250 mL) semisweet chocolate chips 1/2 cup (125 mL) walnuts (chopped fine) Instructions: ------------- Preheat oven to 375° F.Combine margarine, vanilla, salt and sugar replacement in mixing bowl or food processor; beat until smooth. Stir in flour, chocolate chips and walnuts. Press into ungreased 15 x 10-in. (39 x 25-cm) pan. Bake at 375 degrees F (190 C) for 25 minutes. Remove from oven,

Candy - Candy Almond Brickle Candy - Candy Almond Brickle

Candy - Candy Almond Brickle
ALMOND BRICKLE 1 cup butter 1-1/2 cups light brown sugar, firmly packed 2 cups almonds, slivered 12 ounces semi-sweet chocolate chips Prepare pan (13 by 9 inches), greasing well. Cook butter and brown sugar over medium heat in a skillet, stirring constantly until sugar has completely melted (about 2 or 3 minutes). Add almonds. Continue stirring until almonds just begin to brown at the edges (another 2 to 3 minutes). Pour out of skillet into pan. Sprinkle chocolate chips overhot mixture. As they melt, spread chocolate evenly over the top of the brickle. Chill until chocolate is firm (about 20 minutes).