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Full Online Book HomeLearning KitchenCandy - Coconut Mounds
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Candy - Coconut Mounds Post by :ozim400 Category :Learning Kitchen Author :Unknown Date :December 2011 Read :2916

Click below to download : Candy - Coconut Mounds (Format : PDF)

Candy - Coconut Mounds

2/3 cup Sweetened Condensed Milk (5 oz.)
2 cup Powdered Sugar
1 tsp Vanilla Extract
12-14 oz Shredded Coconut
1 pkg Roasted Almonds (optional)
12 oz. (1 bag) semi-sweet chocolate chips
1 Tbl. butter

Bring all ingredients to room temperature.

In a small bowl mix together the vanilla and condensed milk.

Add the powdered sugar 1/2 cup at a time, blend until smooth. Add the coconut, blend until evenly distributed.

Form into small (or large) balls and refrigerate until ready to dip.

**If using almonds, form a ball of the candy mixture around an almond.

Melt chocolate chips and butter according to package directions.

To coat - dip cooled balls of candy into melted chocolate and set on wax paper or foil lined cookie sheets, or plates, or whatever you can find.

Let stand 30 minutes to an hour before covering. Let stand room temperature overnight, or refrigerate to set chocolate.
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3 1/2 cups vanilla wafer crumbs 2 cups powdered sugar 1 cup chopped pecans 1/2 cup cola soft drink 2 tablespoons butter of margarine, melted Cola Frosting Stir together first 5 ingredients; shape mixture into 1-inch balls. Cover and chill at least 30 minutes. Dip balls in Cola Frosting; chill until ready to serve. Cola Frosting: 3/4 cup powdered sugar 1/4 teaspoon vanilla extract 1/4 cup butter or margarine, softened 1/3 cup cola soft drink Stir together all ingredients.

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2 cups peanut butter 4 cups Rice Krispies 1/2 cup walnuts 2 cups icing sugar 1/2 cup butter2 cups coconut Mix all together, except coconut. Add coconut. Shape in small balls or in shape of a mouse. Dip in melted chocolate mixture. Set of wax paper put in freezer to set.