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Post by :daveb
Category :Learning Kitchen
Author :Unknown
Date :December 2011
Read :1944
Click below to download : Candy - Chocolate - Tiger Butter Candy (Format : PDF)
Candy - Chocolate - Tiger Butter Candy
1 cup melted dark chocolate1 cup melted white chocolate
1/2 cup smooth peanut butter
Mix thoroughly by hand the melted white chocolate and peanut butter in a bowl. Add the melted dark chocolate and stir slightly. Pour onto a waxed paper lined 10 x 10-inch pan. Use a knife to swirl the dark and light mixture for a marbleized look. Let set at room temperature until solid. Cut into squares or mold in mold. Refrigerate 5 minutes, then cut into squares.
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3 tb Butter; or margarine 2 oz Unsweetened chocolate 1/2 c Light Karo corn syrup 1 ts Vanilla 3/4 c Powdered milk; sift until no lumps 3 c Powdered sugar Melt the first two ingredients; then add the rest of the ingredients. Knead until well mixed. Roll into roll, then cut when needed. Source: unknown
Candy - Chocolate - Tootsie Rolls
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1 (14-ounce) package caramels, unwrapped 2 tablespoons butter or margarine 2 tablespoons water 3 cups pecan halves 1 cup (6 ounces) semisweet chocolate morsels 8 (2-ounce) vanilla candy coating squares Cook first 3 ingredients in a heavy saucepan over low heat, stirring constantly until smooth. Stir in pecan halves. Cool in pan 5 minutes. Drop by tablespoonfuls onto lightly greased wax paper. Chill 1 hour, or freeze 20 minutes until firm. MELT morsels and candy coating in a heavy saucepan over low heat, stirring until smooth. Dip caramel candies into chocolate mixture, allowing excess to drip; place on lightly greased wax
Candy - Chocolate - Texas Millionaires By Jennifer P
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PREVIOUS 10 BOOKS
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- Candy - Chocolate - Tootsie Rolls
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