Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenCandy - Chocolate - Texas Millionaires By Jennifer P
Famous Authors (View All Authors)
Candy - Chocolate -  Texas Millionaires By Jennifer P Post by :Austin Category :Learning Kitchen Author :Unknown Date :December 2011 Read :2569

Click below to download : Candy - Chocolate - Texas Millionaires By Jennifer P (Format : PDF)

Candy - Chocolate - Texas Millionaires By Jennifer P

1 (14-ounce) package caramels, unwrapped
2 tablespoons butter or margarine
2 tablespoons water
3 cups pecan halves
1 cup (6 ounces) semisweet chocolate morsels
8 (2-ounce) vanilla candy coating squares

Cook first 3 ingredients in a heavy saucepan over low heat, stirring constantly until smooth. Stir in pecan halves. Cool in pan 5 minutes.

Drop by tablespoonfuls onto lightly greased wax paper. Chill 1 hour, or freeze 20 minutes until firm.
MELT morsels and candy coating in a heavy saucepan over low heat, stirring until smooth. Dip caramel candies into chocolate mixture, allowing excess to drip; place on lightly greased wax paper. Let stand until firm. Yield: 4 dozen.

Prep: 25 min., Chill: 1 hr. or Freeze: 20 min.
If you like this book please share to your friends :
NEXT BOOKS

Candy - Chocolate -  Tiger Butter Candy Candy - Chocolate - Tiger Butter Candy

Candy - Chocolate -  Tiger Butter Candy
1 cup melted dark chocolate 1 cup melted white chocolate 1/2 cup smooth peanut butter Mix thoroughly by hand the melted white chocolate and peanut butter in a bowl. Add the melted dark chocolate and stir slightly. Pour onto a waxed paper lined 10 x 10-inch pan. Use a knife to swirl the dark and light mixture for a marbleized look. Let set at room temperature until solid. Cut into squares or mold in mold. Refrigerate 5 minutes, then cut into squares.
PREVIOUS BOOKS

Candy - Chocolate -  French Chocolates Candy - Chocolate - French Chocolates

Candy - Chocolate -  French Chocolates
2 one ounce squares unsweetened chocolate (good quality) 1 1/3 cups(15 ounce can) sweetened condensed milk Melt chocolate in double boiler. Add milk, and stir over boiling water 5 minutes or until mixture thickens. Finish in one of the following ways, and chill 2 hours before serving. Makes 1 pound. For chocolate nut balls--Drop by teaspoonfulls into finely chopped nuts, then roll until well covered. For chocolate fruit balls--add chopped dates, raisins, nuts or quartered marshmallows, to the chocolate mixture. Form into balls and roll in the cocoa, or cocoa and powdered sugar, which have been mixed
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT