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Full Online Book HomeLearning KitchenCandy - Chocolate Peanut Sweeties
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Candy - Chocolate Peanut Sweeties Post by :mrbeggins Category :Learning Kitchen Author :Unknown Date :December 2011 Read :3008

Click below to download : Candy - Chocolate Peanut Sweeties (Format : PDF)

Candy - Chocolate Peanut Sweeties

1 cup peanut butter (reduced fat or generic brand not recommended)
1/2 cup butter (no substitutes)
3 cups confectioners sugar
5 dozen miniature pretzel twists (about 3 cups)
1 1/2 cups milk chocolate chips
1 Tbl. vegetable oil

In a mixing bowl, beat peanut butter and butter until smooth. Beat in confectioners sugar until combined.

Shape into 1 inch balls; press one on each pretzel. Place on waxed paper-lined baking sheets. Refrigerate until peanut butter mixture is firm, about 1 hour.

In a microwave safe bowl or heavy saucepan, melt chocolate chips and oil.

Dip the peanut butter ball into chocolate. Return to baking sheet, pretzel side down. Refrigerate for at least 30 minutes before serving. Store in the refrigerator.

Yield: 5 dozen
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Candy - Chocolate Pretzel Rings Candy - Chocolate Pretzel Rings

Candy - Chocolate Pretzel Rings
48 to 50 pretzel rings 1 (8oz) pkg milk chocolate kisses 1/4 cup red and green M & M's Preheat oven to 275° F.Place the pretzels on greased baking sheets; place a chocolate kiss in the center of each ring. Bake at 275 degrees for 2-3 min. or until chocolate is softened. Remove from the oven. Place am M & M on each, press down slightly so chocolate fills the ring. Refrigerate for 5-10 min. or until chocolate is firm. Store at room temp. Yield: about 4 dozen

Candy - Chocolate Peanut Drop Candy Candy - Chocolate Peanut Drop Candy

Candy - Chocolate Peanut Drop Candy
1/2 c. peanut butter 1 1/2 c. coconut 1/2 c. chopped peanuts 1 can ready-to-spread chocolate fudge frosting In large bowl, combine peanut butter and frosting until well blended. Stir in coconut and peanuts. Drop by teaspoonfuls onto cookie sheet. Allow candy to dry at room temperature about 6 hours. Store loosely covered. Makes 4 dozen.