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Full Online Book HomeLearning KitchenCandy - Chocolate Orange Sticks
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Candy - Chocolate Orange Sticks Post by :nbdesign Category :Learning Kitchen Author :Unknown Date :December 2011 Read :2117

Click below to download : Candy - Chocolate Orange Sticks (Format : PDF)

Candy - Chocolate Orange Sticks

2 large thick skinned oranges
1 cup sugar
1 cup water
125g (4oz.) dark chocolate

Cut oranges into quarters by cutting through skin to flesh of orange; peel away orange skin with fingers, leaving thick pith intact on the orange skin. Cut quarters of orange skin into strips about 1 cm. (1/2 inch in thickness.

Drop orange strips into pan of boiling water, return to boil, drain; do this twice more.

Combine water and sugar in pan, stir over heat until sugar is dissolved. Do not boil. Add orange strips, bring to boil, reduce heat, simmer uncovered for about 5 - 10 minutes, or until orange strips become translucent. Stir from time to time while simmering.

Using two forks or tongs remove orange strips from pan to a wire rack. Leave overnight to dry.

Melt chocolate over simmering water; place several orange strips in the chocolate at the one time, remove from chocolate with two forks or tongs, shake off excess chocolate, place on a piece of aluminium foil. If weather is hot or humid, chocolate sticks will need to be set in the refigerator. Store in an airtight container in the refrigerator.

Note: Rind of grapefruit can be chocolate coated in the same way as orange rind.
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Candy - Chocolate Peanut Butter Candy Candy - Chocolate Peanut Butter Candy

Candy - Chocolate Peanut Butter Candy
1 box powdered sugar 1 box instant chocolate pudding 1/2 c. peanut butter 1/3 c. margarine 2 Tbsp. milk 1 egg white Combine all ingredients in large bowl. Dough will be stiff. Sprinkle powdered sugar on a waxed paper lined cookie sheet. Roll to 1/2-inch thick. Chill. Cut into bite-size pieces.

Candy - Chocolate Double Fudge Balls (diabetic) Candy - Chocolate Double Fudge Balls (diabetic)

Candy - Chocolate Double Fudge Balls (diabetic)
Double Fudge Balls ================== (Yield: 60 balls) ------------ 1/3 cup (90 mL) margarine (soft) 3 tblsp (45 mL) evaporated skimmed milk dash salt 1 tsp (5 mL) vanilla extract 1/4 cup (60 mL) cocoa 1 cup (250 mL) Powdered Sugar Replacement 1 recipe Semisweet Dipping Chocolate Instructions: ------------- Cream together margarine, milk, salt and vanilla until fluffy. Stir in cocoa and sugar replacement. Knead or work with hands until dough is smooth, and form dough into 60 small balls. Dip balls in chocolate, cool completely; dip again and cool. Exchange 1 ball: 1/3 bread 1/2 fat Calories 1 ball: 50