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Full Online Book HomeLearning KitchenCandy - Chocolate - French Chocolates
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Candy - Chocolate -  French Chocolates Post by :sullc Category :Learning Kitchen Author :Unknown Date :December 2011 Read :2324

Click below to download : Candy - Chocolate - French Chocolates (Format : PDF)

Candy - Chocolate - French Chocolates

2 one ounce squares unsweetened chocolate (good quality)
1 1/3 cups(15 ounce can) sweetened condensed milk


Melt chocolate in double boiler. Add milk, and stir over boiling water 5 minutes or until mixture thickens.
Finish in one of the following ways, and chill 2 hours before serving. Makes 1 pound.

For chocolate nut balls--Drop by teaspoonfulls into finely chopped nuts, then roll until well covered.

For chocolate fruit balls--add chopped dates, raisins, nuts or quartered marshmallows, to the chocolate mixture. Form into balls and roll in the cocoa, or cocoa and powdered sugar, which have been mixed
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