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Full Online Book HomeLearning KitchenCandy - Chocolate Covered Cherries By Southern
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Candy - Chocolate Covered Cherries By Southern Post by :debra Category :Learning Kitchen Author :Unknown Date :December 2011 Read :1783

Click below to download : Candy - Chocolate Covered Cherries By Southern (Format : PDF)

Candy - Chocolate Covered Cherries By Southern

1/4 cup butter, softened
1 tablespoon milk
1/2 teaspoon almond extract
16 oz. maraschino cherries with stems (drain well)
2 cups semisweet chocolate chips
2 tablespoons shortening

Mix sugar, butter, milk, and almond extract, kneading into a large ball. Roll into 1-inch balls, then flatten each ball into a 2-inch circle. Wrap one circle around each cherry, lightly shaping with hands. Place stem up on a baking sheet lined with waxed paper, then cover loosely. Refrigerate for at least 4 hours. (Overnight is okay, too.)

Melt chocolate chips and shortening together in microwave or a double boiler. Holding onto stem, dip each cherry into
chocolate, then place on a baking sheet lined with waxed
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4 jars marashino cherries with stems -- (16 oz ea.) 1/4 c. dark rum or marashino liqueur (optional) EASY FONDANT 1 can sweetened condensed milk -- (14 oz) 2 Tbsp. plus 2 tsp. light corn syrup 1/2 tsp. almond flavouring 8 c. icing sugar 1 1/2 lb. good quality chocolate You can get big jars of cherries at Costco. Remove 1 Tbsp cherry juice from each small jar and replace with rum. (I omitt this). Let sit at least 4 hrs. The chocolate can be dark (my favorite) or milk chocolate, or even white or some of each. Drain the cherries,
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