Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenCandy - Chocolate Caramel Candy
Famous Authors (View All Authors)
Candy - Chocolate Caramel Candy Post by :madi0036 Category :Learning Kitchen Author :Unknown Date :December 2011 Read :2844

Click below to download : Candy - Chocolate Caramel Candy (Format : PDF)

Candy - Chocolate Caramel Candy

1 cup milk chocolate chips
1/4 cup butterscotch chips
1/4 cup creamy peanut butter

Filling:
1/4 cup butter or margarine
1 cup sugar
1/4 cup evaporated milk
1 1/2 cups marshmallow creme
1/4 cup creamy peanut butter
1 tsp. vanilla extract
1 1/2 cups chopped salted peanuts

Caramel Layer:
1 pkg. (14 oz.) caramels
1/4 cup whipping cream

Icing:
1 cup milk cocolate chips
1/4 cup butterscotch chips
1/4 cup creamy peanut butter


Combine the first three ingredients in a small saucepan; stir over low heat until melted and smooth. Spread onto the bottom of a lightly greased 13 in. X 9 in. pan. Refrigerate until set.

For filling, melt butter in a heavy saucepan over medium-high heat. Add sugar and milk. Bring to a boil; boil and stir for 5 minutes. Remove from heat; stir in the marshmallow creme, peanut butter and vanilla. Add peanuts.

Spread over first layer. Refrigerate until set.

Combine the caramels and cream in a saucepan; stir over low heat until melted and smooth. Spread over the filling.

Refrigerate until set.

In another saucepan, combine chips and peanut butter; stir over low heat until melted and smooth. Pour over the caramel layer. Refrigerate for at least 1 hour.

Cut into 1-inch squares. Store in refrigerator.
If you like this book please share to your friends :
NEXT BOOKS

Candy - Chocolate Chestnut Candy Candy - Chocolate Chestnut Candy

Candy - Chocolate Chestnut Candy
3 (1 oz.) squares semi-sweet chocolate 1/4 cup butter or margarine 2/3 cup confectioners sugar 2 Tbsp. unsweetened cocoa powder 1/2 cup pureed chestnuts (see note) 1/2 tsp. vanilla extract 1/2 cup finely chopped toasted almonds 28 to 30 whole toasted almonds (optional) In double boiler heat semi-sweet chocolate and butter over simmering water, stirring until chocolate is melted. Remove from heat; stir in confectioners sugar, cocoa, chestnut puree and vanilla. Transfer to bowl; freeze 30 minutes. Roll into 1 1/2 x 1-inch ovals. Place toasted almonds on sheet of wax paper; roll ovals in chopped almonds, pressing gently to coat.
PREVIOUS BOOKS

Candy - Chocolate Butter Creams (diabetic) Candy - Chocolate Butter Creams (diabetic)

Candy - Chocolate Butter Creams (diabetic)
Chocolate Butter Creams======================= (Yield: 30 creams) ------------ 3-oz. pkg. (90g pkg) cream cheese (softened) 2 tblsp (30 mL) skim milk 1 1/2 tsp (7 mL) white vanilla extract 1 cup (250 mL) powdered sugar replacement 1 recipe Semisweet Dipping Chocolate Instructions: ------------- Beat cream cheese, milk and vanilla until fluffy; stir in powdered sugar replacement. Form into 30 balls and dip each one in chocolate. Exchange 1 cream: 1/4 low-fat milk Calories 1 cream: 31
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT