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Full Online Book HomeLearning KitchenCandy - Carmels
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Candy - Carmels Post by :finnour Category :Learning Kitchen Author :Unknown Date :December 2011 Read :1659

Click below to download : Candy - Carmels (Format : PDF)

Candy - Carmels

1 cup brown sugar
1 cup white sugar
1 cup light Karo syrup
1 cup butter (no substitutions)
1 cup whipping cream


Mix 1st four ingredients and stir over medium heat.

While boiling slowly add cream.

Cook to 244 degrees (use a candy thermometer)- stirring constantly.

Pour into buttered jelly roll pan.

Refrigerate.

Once set, cut and wrap individual pieces in plastic wrap.

For best results, keep refrigerated.

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2 cup granulated sugar 1 1/2 cups pure corn syrup 2 cups heavy cream 1 cup butter 1 1/2 cups walnuts, coarsely chopped 2 teaspoons vanilla Combine the sugar, corn syrup, one cup of cream and the butter. Stir and cook until the mixture boils vigorously. Then gradually add the other cup of cream. Do not let the mixture to stop boiling while cream is being added. Butter a biscuit pan. Cook until candy thermometer registers 246 F. Stirring gently, move the thermometer to stir beneath it every three to four minutes. Remove from the fire, add the nuts. Beat in
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