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Click below to download : Candy - Candy Bars Out-of-bounds (Format : PDF)
Candy - Candy Bars Out-of-bounds
Out-Of-Bounds Candy Bars========================
Yield: 8 bars
------------
1 1/4 cup (310 mL) unsweetened coconut, divided
1/2 cup (125 mL) milk
2 tsp (10 mL) unflavored gelatin
1 tsp (5 mL) cornstarch
1 tsp (5 mL) vanilla extract
1 recipe Semisweet Dipping Chocolate
Instructions:
-------------
Combine 1/4 cup (60 mL) of coconut, milk, gelatin and cornstarch in blender; blend until smooth.
Pour into small saucepan, cook and stir over medium heat until slightly thickened.
Remove from heat and stir in vanilla and remaining coconut.
Form into 8 bars, allow to firm and cool completely and dip in chocolate.
Exchange 1 bar: 2/3 full-fat milk
1 fat
Calories 1 bar: 133
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BUTTER RUM CARAMELS 1 1/2 cups heavy cream 1 cup granulated sugar 1 cup packed light brown sugar 1/3 cup light corn syrup 1.2 stick butter(unsalted) 1/2 tsp. salt 2 tsp. rum extract or rum Butter an 8 inch square metal baking pan ( do not use glass) and set on a rack. In a 5 qt. heavy kettle cook cream, sugars, corn syrup, butter, and salt over moderate heat, stirring constantly with a wooden spoon & washing down any sugar crystals forming to
Candy - Butter Rum Caramels
BUTTER RUM CARAMELS 1 1/2 cups heavy cream 1 cup granulated sugar 1 cup packed light brown sugar 1/3 cup light corn syrup 1.2 stick butter(unsalted) 1/2 tsp. salt 2 tsp. rum extract or rum Butter an 8 inch square metal baking pan ( do not use glass) and set on a rack. In a 5 qt. heavy kettle cook cream, sugars, corn syrup, butter, and salt over moderate heat, stirring constantly with a wooden spoon & washing down any sugar crystals forming to
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Out-Of-Bounds Candy Bars ======================== Yield: 8 bars ------------ 1 1/4 cup (310 mL) unsweetened coconut, divided 1/2 cup (125 mL) milk 2 tsp (10 mL) unflavored gelatin 1 tsp (5 mL) cornstarch 1 tsp (5 mL) vanilla extract 1 recipe Semisweet Dipping Chocolate Instructions: ------------- Combine 1/4 cup (60 mL) of coconut, milk, gelatin and cornstarch in blender; blend until smooth. Pour into small saucepan, cook and stir over medium heat until slightly thickened. Remove from heat and stir in vanilla and remaining coconut. Form into 8 bars, allow to firm and cool completely and dip in chocolate. Exchange 1 bar:
Candy - Candy Bars Out-of-bounds (diabetic)
Out-Of-Bounds Candy Bars ======================== Yield: 8 bars ------------ 1 1/4 cup (310 mL) unsweetened coconut, divided 1/2 cup (125 mL) milk 2 tsp (10 mL) unflavored gelatin 1 tsp (5 mL) cornstarch 1 tsp (5 mL) vanilla extract 1 recipe Semisweet Dipping Chocolate Instructions: ------------- Combine 1/4 cup (60 mL) of coconut, milk, gelatin and cornstarch in blender; blend until smooth. Pour into small saucepan, cook and stir over medium heat until slightly thickened. Remove from heat and stir in vanilla and remaining coconut. Form into 8 bars, allow to firm and cool completely and dip in chocolate. Exchange 1 bar:
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