Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenCandy - Candy Bars Out-of-bounds
Famous Authors (View All Authors)
Candy - Candy Bars Out-of-bounds Post by :jfitzpatrick Category :Learning Kitchen Author :Unknown Date :December 2011 Read :1353

Click below to download : Candy - Candy Bars Out-of-bounds (Format : PDF)

Candy - Candy Bars Out-of-bounds

Out-Of-Bounds Candy Bars
========================
Yield: 8 bars


------------
1 1/4 cup (310 mL) unsweetened coconut, divided
1/2 cup (125 mL) milk
2 tsp (10 mL) unflavored gelatin
1 tsp (5 mL) cornstarch
1 tsp (5 mL) vanilla extract
1 recipe Semisweet Dipping Chocolate

Instructions:
-------------
Combine 1/4 cup (60 mL) of coconut, milk, gelatin and cornstarch in blender; blend until smooth.

Pour into small saucepan, cook and stir over medium heat until slightly thickened.

Remove from heat and stir in vanilla and remaining coconut.

Form into 8 bars, allow to firm and cool completely and dip in chocolate.

Exchange 1 bar: 2/3 full-fat milk
1 fat
Calories 1 bar: 133


If you like this book please share to your friends :
NEXT BOOKS

Candy - Butter Rum Caramels Candy - Butter Rum Caramels

Candy - Butter Rum Caramels
BUTTER RUM CARAMELS 1 1/2 cups heavy cream 1 cup granulated sugar 1 cup packed light brown sugar 1/3 cup light corn syrup 1.2 stick butter(unsalted) 1/2 tsp. salt 2 tsp. rum extract or rum Butter an 8 inch square metal baking pan ( do not use glass) and set on a rack. In a 5 qt. heavy kettle cook cream, sugars, corn syrup, butter, and salt over moderate heat, stirring constantly with a wooden spoon & washing down any sugar crystals forming to
PREVIOUS BOOKS

Candy - Candy Bars Out-of-bounds (diabetic) Candy - Candy Bars Out-of-bounds (diabetic)

Candy - Candy Bars Out-of-bounds (diabetic)
Out-Of-Bounds Candy Bars ======================== Yield: 8 bars ------------ 1 1/4 cup (310 mL) unsweetened coconut, divided 1/2 cup (125 mL) milk 2 tsp (10 mL) unflavored gelatin 1 tsp (5 mL) cornstarch 1 tsp (5 mL) vanilla extract 1 recipe Semisweet Dipping Chocolate Instructions: ------------- Combine 1/4 cup (60 mL) of coconut, milk, gelatin and cornstarch in blender; blend until smooth. Pour into small saucepan, cook and stir over medium heat until slightly thickened. Remove from heat and stir in vanilla and remaining coconut. Form into 8 bars, allow to firm and cool completely and dip in chocolate. Exchange 1 bar:
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT