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Full Online Book HomeLearning KitchenCandy - Candy Bars Out-of-bounds (diabetic)
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Candy - Candy Bars Out-of-bounds (diabetic) Post by :Robert5018 Category :Learning Kitchen Author :Unknown Date :December 2011 Read :2047

Click below to download : Candy - Candy Bars Out-of-bounds (diabetic) (Format : PDF)

Candy - Candy Bars Out-of-bounds (diabetic)

Out-Of-Bounds Candy Bars
========================
Yield: 8 bars


------------
1 1/4 cup (310 mL) unsweetened coconut, divided
1/2 cup (125 mL) milk
2 tsp (10 mL) unflavored gelatin
1 tsp (5 mL) cornstarch
1 tsp (5 mL) vanilla extract
1 recipe Semisweet Dipping Chocolate

Instructions:
-------------
Combine 1/4 cup (60 mL) of coconut, milk, gelatin and cornstarch in blender; blend until smooth.

Pour into small saucepan, cook and stir over medium heat until slightly thickened.

Remove from heat and stir in vanilla and remaining coconut.

Form into 8 bars, allow to firm and cool completely and dip in chocolate.

Exchange 1 bar: 2/3 full-fat milk
1 fat
Calories 1 bar: 133


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Candy - Candy Bars Out-of-bounds Candy - Candy Bars Out-of-bounds

Candy - Candy Bars Out-of-bounds
Out-Of-Bounds Candy Bars ======================== Yield: 8 bars ------------ 1 1/4 cup (310 mL) unsweetened coconut, divided 1/2 cup (125 mL) milk 2 tsp (10 mL) unflavored gelatin 1 tsp (5 mL) cornstarch 1 tsp (5 mL) vanilla extract 1 recipe Semisweet Dipping Chocolate Instructions: ------------- Combine 1/4 cup (60 mL) of coconut, milk, gelatin and cornstarch in blender; blend until smooth. Pour into small saucepan, cook and stir over medium heat until slightly thickened. Remove from heat and stir in vanilla and remaining coconut. Form into 8 bars, allow to firm and cool completely and dip in chocolate. Exchange 1 bar:
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Wheat Thins® crackers or "Original" Wheatables®creamy peanut butter1 pkg. almond bark (white or chocolate)Melt almond bark in a heavy pan on low, stirring occasionally until melted completely.Meanwhile, spread peanut butter on one side of wheat cracker and place another cracker on top, like a sandwich. Dip them in melted almond bark, shaking off excess chocolate. Place on foil sprayed with Pam. Let dry.Note: I sprinkled multi-colored sprinkles on them while they were still wet. You can also do this same thing with Ritz crackers and peanut butter, or peanut butter Ritz Bits.
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