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Full Online Book HomeLearning KitchenCandy - Candy Bars - O'henrys
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Candy - Candy Bars -  O'henrys Post by :Darkmanx Category :Learning Kitchen Author :Unknown Date :December 2011 Read :3632

Click below to download : Candy - Candy Bars - O'henrys (Format : PDF)

Candy - Candy Bars - O'henrys

3/4 Cup brown sugar
3/4 Cup corn syrup
1 1/2 Cup peanut butter
3/4 Cup chopped peanuts
4 1/2 Cup Rice Krispies
1 1/2 C chocolate chips
3 tbsp. hard margarine

Combine brown sugar, corn syrup and peanut butter; mixing well. Add peanuts and Rice Krispies. Press firmly into a 9 x 13-inch pan coated with oil or cooking spray.

Melt chocolate and margarine together, being careful not to scorch. Spread over the first mixture. If, when
spreading, it becomes too firm, warm, or use a wet knife. Refrigerate until firm.
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Candy - Candy Bars Bing Bars Candy - Candy Bars Bing Bars

Candy - Candy Bars Bing Bars
12 ounce bag chocolate chips 3/4 cup chunky-style peanut butter 12 ounces finely ground spanish peanuts 1 (14 oz) can sweetened condensed milk 12 large marshmallows 1/2 cup butter 1 tsp cherry extract/flavoring 6 ounce bag cherry chips 1/2 cup chopped marischino cherries, well drained Melt together chocolate and peanut butter. Add peanuts. Stir together, and spread 1/2 of this mixture into a 9x13" pan; set aside remaining mixture for later In a very heavy saucepan, combine condensed milk, marshmallows and butter. Bring to a boil, carefully - as this scorches easily - and boil for 5 minutes, stirring constantly.

Candy - Candy Bars -  A Snickers Bar Almost Candy - Candy Bars - A Snickers Bar Almost

Candy - Candy Bars -  A Snickers Bar Almost
12 oz milk chocolate chips 2 tbsp shortening 30 vanilla caramels 3 tbsp butter 2 tbsp water 1 cup chopped peanuts Melt chips and shortening in microwave. Stir until smooth. Pour 1/2 of chocolate mixture into 8" foil lined pan. Refrigerate until firm (about 15 minutes) Put caramels, butter and water in bowl and heat in microwave. Stir until smooth. Blend in nuts. Pour over first chocolate mixture; refrigerate until tacky (about 15 minutes). Reheat remaining chocolate, if necessary, pour over top, chill, cut and enjoy.