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Click below to download : Candy - Candy Bars Mock Butterfingers (Format : PDF)
Candy - Candy Bars Mock Butterfingers
Wheat Thins® crackers or "Original" Wheatables®creamy peanut butter
1 pkg. almond bark (white or chocolate)
Melt almond bark in a heavy pan on low, stirring occasionally until melted completely.
Meanwhile, spread peanut butter on one side of wheat cracker and place another cracker on top, like a sandwich. Dip them in melted almond bark, shaking off excess chocolate. Place on foil sprayed with Pam. Let dry.
Note: I sprinkled multi-colored sprinkles on them while they were still wet. You can also do this same thing with Ritz crackers and peanut butter, or peanut butter Ritz Bits.
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Out-Of-Bounds Candy Bars ======================== Yield: 8 bars ------------ 1 1/4 cup (310 mL) unsweetened coconut, divided 1/2 cup (125 mL) milk 2 tsp (10 mL) unflavored gelatin 1 tsp (5 mL) cornstarch 1 tsp (5 mL) vanilla extract 1 recipe Semisweet Dipping Chocolate Instructions: ------------- Combine 1/4 cup (60 mL) of coconut, milk, gelatin and cornstarch in blender; blend until smooth. Pour into small saucepan, cook and stir over medium heat until slightly thickened. Remove from heat and stir in vanilla and remaining coconut. Form into 8 bars, allow to firm and cool completely and dip in chocolate. Exchange 1 bar:
Candy - Candy Bars Out-of-bounds (diabetic)
Out-Of-Bounds Candy Bars ======================== Yield: 8 bars ------------ 1 1/4 cup (310 mL) unsweetened coconut, divided 1/2 cup (125 mL) milk 2 tsp (10 mL) unflavored gelatin 1 tsp (5 mL) cornstarch 1 tsp (5 mL) vanilla extract 1 recipe Semisweet Dipping Chocolate Instructions: ------------- Combine 1/4 cup (60 mL) of coconut, milk, gelatin and cornstarch in blender; blend until smooth. Pour into small saucepan, cook and stir over medium heat until slightly thickened. Remove from heat and stir in vanilla and remaining coconut. Form into 8 bars, allow to firm and cool completely and dip in chocolate. Exchange 1 bar:
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12 ounce bag chocolate chips 3/4 cup chunky-style peanut butter 12 ounces finely ground spanish peanuts 1 (14 oz) can sweetened condensed milk 12 large marshmallows 1/2 cup butter 1 tsp cherry extract/flavoring 6 ounce bag cherry chips 1/2 cup chopped marischino cherries, well drained Melt together chocolate and peanut butter. Add peanuts. Stir together, and spread 1/2 of this mixture into a 9x13" pan; set aside remaining mixture for later In a very heavy saucepan, combine condensed milk, marshmallows and butter. Bring to a boil, carefully - as this scorches easily - and boil for 5 minutes, stirring constantly.
Candy - Candy Bars Bing Bars
12 ounce bag chocolate chips 3/4 cup chunky-style peanut butter 12 ounces finely ground spanish peanuts 1 (14 oz) can sweetened condensed milk 12 large marshmallows 1/2 cup butter 1 tsp cherry extract/flavoring 6 ounce bag cherry chips 1/2 cup chopped marischino cherries, well drained Melt together chocolate and peanut butter. Add peanuts. Stir together, and spread 1/2 of this mixture into a 9x13" pan; set aside remaining mixture for later In a very heavy saucepan, combine condensed milk, marshmallows and butter. Bring to a boil, carefully - as this scorches easily - and boil for 5 minutes, stirring constantly.
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