Full Online Books
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
Full Online Book HomeLearning KitchenCandy - Candy Bars Mock Butterfingers
Famous Authors (View All Authors)
Candy - Candy Bars Mock Butterfingers Post by :thunder Category :Learning Kitchen Author :Unknown Date :December 2011 Read :3532

Click below to download : Candy - Candy Bars Mock Butterfingers (Format : PDF)

Candy - Candy Bars Mock Butterfingers

Wheat Thins® crackers or "Original" Wheatables®
creamy peanut butter
1 pkg. almond bark (white or chocolate)

Melt almond bark in a heavy pan on low, stirring occasionally until melted completely.

Meanwhile, spread peanut butter on one side of wheat cracker and place another cracker on top, like a sandwich. Dip them in melted almond bark, shaking off excess chocolate. Place on foil sprayed with Pam. Let dry.

Note: I sprinkled multi-colored sprinkles on them while they were still wet. You can also do this same thing with Ritz crackers and peanut butter, or peanut butter Ritz Bits.
If you like this book please share to your friends :

Candy - Candy Bars Out-of-bounds (diabetic) Candy - Candy Bars Out-of-bounds (diabetic)

Candy - Candy Bars Out-of-bounds (diabetic)
Out-Of-Bounds Candy Bars ======================== Yield: 8 bars ------------ 1 1/4 cup (310 mL) unsweetened coconut, divided 1/2 cup (125 mL) milk 2 tsp (10 mL) unflavored gelatin 1 tsp (5 mL) cornstarch 1 tsp (5 mL) vanilla extract 1 recipe Semisweet Dipping Chocolate Instructions: ------------- Combine 1/4 cup (60 mL) of coconut, milk, gelatin and cornstarch in blender; blend until smooth. Pour into small saucepan, cook and stir over medium heat until slightly thickened. Remove from heat and stir in vanilla and remaining coconut. Form into 8 bars, allow to firm and cool completely and dip in chocolate. Exchange 1 bar:

Candy - Candy Bars Bing Bars Candy - Candy Bars Bing Bars

Candy - Candy Bars Bing Bars
12 ounce bag chocolate chips 3/4 cup chunky-style peanut butter 12 ounces finely ground spanish peanuts 1 (14 oz) can sweetened condensed milk 12 large marshmallows 1/2 cup butter 1 tsp cherry extract/flavoring 6 ounce bag cherry chips 1/2 cup chopped marischino cherries, well drained Melt together chocolate and peanut butter. Add peanuts. Stir together, and spread 1/2 of this mixture into a 9x13" pan; set aside remaining mixture for later In a very heavy saucepan, combine condensed milk, marshmallows and butter. Bring to a boil, carefully - as this scorches easily - and boil for 5 minutes, stirring constantly.