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Candy - Candy Bars Bing Bars Post by :Happy_Face Category :Learning Kitchen Author :Unknown Date :December 2011 Read :2894

Click below to download : Candy - Candy Bars Bing Bars (Format : PDF)

Candy - Candy Bars Bing Bars

12 ounce bag chocolate chips
3/4 cup chunky-style peanut butter
12 ounces finely ground spanish peanuts
1 (14 oz) can sweetened condensed milk
12 large marshmallows
1/2 cup butter
1 tsp cherry extract/flavoring
6 ounce bag cherry chips
1/2 cup chopped marischino cherries, well drained

Melt together chocolate and peanut butter. Add peanuts. Stir together, and spread 1/2 of this mixture into a 9x13" pan; set aside remaining mixture for later

In a very heavy saucepan, combine condensed milk, marshmallows and butter. Bring to a boil, carefully - as this scorches easily - and boil for 5 minutes, stirring constantly. Add cherry extract, and cherry chips. Stir to melt chips then add maraschino cherries.

Spread over the chocolate in the pan, then top with remaining chocolate mixture. Chill to set, but remove from refrigerator prior to serving.
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Candy - Candy Bars Mock Butterfingers Candy - Candy Bars Mock Butterfingers

Candy - Candy Bars Mock Butterfingers
Wheat Thins® crackers or "Original" Wheatables®creamy peanut butter1 pkg. almond bark (white or chocolate)Melt almond bark in a heavy pan on low, stirring occasionally until melted completely.Meanwhile, spread peanut butter on one side of wheat cracker and place another cracker on top, like a sandwich. Dip them in melted almond bark, shaking off excess chocolate. Place on foil sprayed with Pam. Let dry.Note: I sprinkled multi-colored sprinkles on them while they were still wet. You can also do this same thing with Ritz crackers and peanut butter, or peanut butter Ritz Bits.

Candy - Candy Bars -  O'henrys Candy - Candy Bars - O'henrys

Candy - Candy Bars -  O'henrys
3/4 Cup brown sugar 3/4 Cup corn syrup 1 1/2 Cup peanut butter 3/4 Cup chopped peanuts 4 1/2 Cup Rice Krispies 1 1/2 C chocolate chips 3 tbsp. hard margarine Combine brown sugar, corn syrup and peanut butter; mixing well. Add peanuts and Rice Krispies. Press firmly into a 9 x 13-inch pan coated with oil or cooking spray.Melt chocolate and margarine together, being careful not to scorch. Spread over the first mixture. If, when spreading, it becomes too firm, warm, or use a wet knife. Refrigerate until firm.