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Full Online Book HomeLearning KitchenCandy - Candied Dates
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Candy - Candied Dates Post by :bellfrenzy Category :Learning Kitchen Author :Unknown Date :December 2011 Read :1620

Click below to download : Candy - Candied Dates (Format : PDF)

Candy - Candied Dates

1/2 pound dates
1 cup sugar
3/4 cups water
1/8 teaspoon cream of tarter

Put each date on the end of an orange stick.

Mix sugar and cream of tarter, add water, and stir over low heat until sugar is dissolved. Bring to a boil and cook until syrup threads when dropped from tip of spoon. Remove from heat.

Dip each date in the syrup to cover, then place on an oiled plate to cool.

It also says you can do this with 1/2 pound of shelled walnut.
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Candy - Candied Orange Peel Candy - Candied Orange Peel

Candy - Candied Orange Peel
4 cups cold water 1 tablespoon salt 2 cups sugar 1/2 cup water Cut peel of each orange into fourths. Loosen pulp with bowl of spoon. Add salt to the four cups of water, add peel; weight with a plate to keep peel under water. Let stand overnight. Drain and wash thoroughly. Cover with cold water, heat to boiling, drain. Repeat 3 times. This helps to remove the bitter taste. With kitchen scissors cut peel in strips. Cut some with tiny cookie cutters. In saucepan, combine 2 cups cut peel, sugar and

Candy - Butter Cream Candies Candy - Butter Cream Candies

Candy - Butter Cream Candies
Filling: 8 oz. cream cheese 1 cup butter 2 tsp. Vanilla 2 pounds powdered sugar (2 boxes) Coating: 2 bags (12 oz. each) semi-sweet chocolate chips 2 Tbl. Butter Cream butter and cream cheese until smooth; add vanilla and mix well. Add powdered sugar, one box at a time, and mix thoroughly. Cover filling and refrigerate until firm enough to roll into balls (about an hour or two). After filling is chilled, roll into small balls (or big if you want a lot of filling). Cover and put in freezer for 15 minutes, to set up. Dip well chilled