Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenCandy - Butter Cream Candies
Famous Authors (View All Authors)
Candy - Butter Cream Candies Post by :cd0410 Category :Learning Kitchen Author :Unknown Date :December 2011 Read :1384

Click below to download : Candy - Butter Cream Candies (Format : PDF)

Candy - Butter Cream Candies

Filling:
8 oz. cream cheese
1 cup butter
2 tsp. Vanilla
2 pounds powdered sugar (2 boxes)

Coating:
2 bags (12 oz. each) semi-sweet chocolate chips
2 Tbl. Butter


Cream butter and cream cheese until smooth; add vanilla and mix well. Add powdered sugar, one box at a time, and mix thoroughly. Cover filling and refrigerate until firm enough to roll into balls (about an hour or two).

After filling is chilled, roll into small balls (or big if you want a lot of filling). Cover and put in freezer for 15 minutes, to set up.

Dip well chilled balls in melted chocolate and set on foil or wax paper lined cookie sheets (or plates or whatever you can find!)

Cover and let stand room temperature overnight, or cover and refrigerate to set chocolate.

Makes about 120 candies (more or less depending on size)

Coating – Melt chocolate chips and butter in microwave according to package directions.

If you like this book please share to your friends :
NEXT BOOKS

Candy - Candied Dates Candy - Candied Dates

Candy - Candied Dates
1/2 pound dates 1 cup sugar 3/4 cups water 1/8 teaspoon cream of tarter Put each date on the end of an orange stick. Mix sugar and cream of tarter, add water, and stir over low heat until sugar is dissolved. Bring to a boil and cook until syrup threads when dropped from tip of spoon. Remove from heat. Dip each date in the syrup to cover, then place on an oiled plate to cool. It also says you can do this with 1/2 pound of shelled walnut.
PREVIOUS BOOKS

Candy - Buckeyes By Jeanndan Candy - Buckeyes By Jeanndan

Candy - Buckeyes By Jeanndan
1 (28oz. jar) JIF peanut 1lb. box 10x Powdered Sugar 1 tsp. vanilla 1 whole stick margarine (1/2 cup)12oz. bag chocolate chips 2 T. shortening Toothpicks Waxed paper Mix together first four ingredients and roll into 1" balls. Place on waxed paper lined jellyroll pan. Continue rolling dough into balls until all dough is used.Place in freezer. Place chocolate chips and shortening in a microwave safe dish. Set for 90 seconds and stir until completely melted. If not melted continue using 10 second intervals stirring after each try. Take toothpick and stick in center of ball. Dip each peanut butter ball
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT