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Full Online Book HomeLearning KitchenCandy - Buckeyes By Pat T
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Candy - Buckeyes By Pat T Post by :Jalmin Category :Learning Kitchen Author :Unknown Date :December 2011 Read :3161

Click below to download : Candy - Buckeyes By Pat T (Format : PDF)

Candy - Buckeyes By Pat T

1 (16 oz.) box confectioner's sugar
1-1/2 cups peanut butter, creamy-style
2 sticks (1 cup) margarine or butter, softened
12 oz. pkg. semisweet chocolate chips
1/2 block paraffin wax


Mix sugar, peanut butter, and margarine well. Chill 2 hours. Roll in 1-inch balls. Melt chocolate chips and paraffin together in small bowl. Dip balls into mixture and place on wax paper to dry. Store in airtight container.
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1 (28oz. jar) JIF peanut 1lb. box 10x Powdered Sugar 1 tsp. vanilla 1 whole stick margarine (1/2 cup)12oz. bag chocolate chips 2 T. shortening Toothpicks Waxed paper Mix together first four ingredients and roll into 1" balls. Place on waxed paper lined jellyroll pan. Continue rolling dough into balls until all dough is used.Place in freezer. Place chocolate chips and shortening in a microwave safe dish. Set for 90 seconds and stir until completely melted. If not melted continue using 10 second intervals stirring after each try. Take toothpick and stick in center of ball. Dip each peanut butter ball
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1 lb. margarine, room temperature 3 lbs. peanut butter, chunky 3 lbs. powdered sugar 3 12-oz. pkgs. chocolate chips 3/4 slab paraffin Mix margarine, peanut butter and powdered sugar together with hands. It will be very stiff. Shape heaping teaspoonfuls of dough into balls. In top of double boiler, melt paraffin and chocolate chips. Stick a toothpick into peanut butter balls and dip into melted chocolate, leaving a little uncovered spot at top. Place buckeyes on cookie sheets lined with waxed paper. After they have set briefly, remove toothpicks and use your fingertip to gently smooth tops to cover toothpick holes.
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