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Post by :warriorweekly
Category :Learning Kitchen
Author :Unknown
Date :December 2011
Read :1685
Click below to download : Candy - Buckeyes By Leslie Ak (Format : PDF)
Candy - Buckeyes By Leslie Ak
1 lb. margarine, room temperature3 lbs. peanut butter, chunky
3 lbs. powdered sugar
3 12-oz. pkgs. chocolate chips
3/4 slab paraffin
Mix margarine, peanut butter and powdered sugar together with hands.
It will be very stiff.
Shape heaping teaspoonfuls of dough into balls.
In top of double boiler, melt paraffin and chocolate chips.
Stick a toothpick into peanut butter balls and dip into melted chocolate, leaving a little uncovered spot at top.
Place buckeyes on cookie sheets lined with waxed paper.
After they have set briefly, remove toothpicks and use your fingertip to gently smooth tops to cover toothpick holes.
Place entire tray in freezer for about 1 hour.
For storage, layer buckeyes between sheets of waxed paper in tightly sealed container.
Candies will keep in freezer for several months.
Makes about 350 pieces
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1 (16 oz.) box confectioner's sugar 1-1/2 cups peanut butter, creamy-style 2 sticks (1 cup) margarine or butter, softened 12 oz. pkg. semisweet chocolate chips 1/2 block paraffin wax Mix sugar, peanut butter, and margarine well. Chill 2 hours. Roll in 1-inch balls. Melt chocolate chips and paraffin together in small bowl. Dip balls into mixture and place on wax paper to dry. Store in airtight container.
Candy - Buckeyes By Pat T
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1/2 cup (1 stick) butter or margarine, at room temperature 1 (1-pound) box confectioners' sugar 1-1/2 cups peanut butter 1 teaspoon vanilla extract 1 (12-ounce) package real chocolate chips 1 tablespoon shortening Cream the butter, confectioners' sugar, peanut butter, and vanilla. Form into small (buckeye-size) balls and refrigerate overnight. Melt the chocolate chips and shortening in the top of a double boiler. Stick a toothpick in the candy ball and dip it into the chocolate mixture. Leave part of the ball uncovered so it resembles a buckeye, but cover the toothpick hole. Place on waxed paper to cool and harden. (These
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