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Full Online Book HomeLearning KitchenCandy - Buckeyes By Leslie Ak
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Candy - Buckeyes By Leslie Ak Post by :warriorweekly Category :Learning Kitchen Author :Unknown Date :December 2011 Read :1685

Click below to download : Candy - Buckeyes By Leslie Ak (Format : PDF)

Candy - Buckeyes By Leslie Ak

1 lb. margarine, room temperature
3 lbs. peanut butter, chunky
3 lbs. powdered sugar
3 12-oz. pkgs. chocolate chips
3/4 slab paraffin


Mix margarine, peanut butter and powdered sugar together with hands.

It will be very stiff.

Shape heaping teaspoonfuls of dough into balls.

In top of double boiler, melt paraffin and chocolate chips.

Stick a toothpick into peanut butter balls and dip into melted chocolate, leaving a little uncovered spot at top.

Place buckeyes on cookie sheets lined with waxed paper.

After they have set briefly, remove toothpicks and use your fingertip to gently smooth tops to cover toothpick holes.

Place entire tray in freezer for about 1 hour.

For storage, layer buckeyes between sheets of waxed paper in tightly sealed container.

Candies will keep in freezer for several months.

Makes about 350 pieces
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1/2 cup (1 stick) butter or margarine, at room temperature 1 (1-pound) box confectioners' sugar 1-1/2 cups peanut butter 1 teaspoon vanilla extract 1 (12-ounce) package real chocolate chips 1 tablespoon shortening Cream the butter, confectioners' sugar, peanut butter, and vanilla. Form into small (buckeye-size) balls and refrigerate overnight. Melt the chocolate chips and shortening in the top of a double boiler. Stick a toothpick in the candy ball and dip it into the chocolate mixture. Leave part of the ball uncovered so it resembles a buckeye, but cover the toothpick hole. Place on waxed paper to cool and harden. (These
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