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Full Online Book HomeLearning KitchenCandy - Buckeyes By Jeanndan
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Candy - Buckeyes By Jeanndan Post by :leadprofit Category :Learning Kitchen Author :Unknown Date :December 2011 Read :2304

Click below to download : Candy - Buckeyes By Jeanndan (Format : PDF)

Candy - Buckeyes By Jeanndan

1 (28oz. jar) JIF peanut
1lb. box 10x Powdered Sugar
1 tsp. vanilla
1 whole stick margarine (1/2 cup)
12oz. bag chocolate chips
2 T. shortening
Waxed paper

Mix together first four ingredients and roll into 1" balls.

Place on waxed paper lined jellyroll pan.

Continue rolling dough into balls until all dough is used.

Place in freezer.

Place chocolate chips and shortening in a microwave safe dish.

Set for 90 seconds and stir until completely melted.

If not melted continue using 10 second intervals stirring after each try.

Take toothpick and stick in center of ball.

Dip each peanut butter ball into chocolate coating until just before top is completely covered, leaving a spot of peanut butter showing.

Place back on wax paper, and refreeze.

Remove toothpicks and smooth over toothpick hole.

Finished Buckeyes can be stored in freezer bags.

After all buckeyes have been completely frozen remove from pan and place in freezer bags.

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Candy - Butter Cream Candies Candy - Butter Cream Candies

Candy - Butter Cream Candies
Filling: 8 oz. cream cheese 1 cup butter 2 tsp. Vanilla 2 pounds powdered sugar (2 boxes) Coating: 2 bags (12 oz. each) semi-sweet chocolate chips 2 Tbl. Butter Cream butter and cream cheese until smooth; add vanilla and mix well. Add powdered sugar, one box at a time, and mix thoroughly. Cover filling and refrigerate until firm enough to roll into balls (about an hour or two). After filling is chilled, roll into small balls (or big if you want a lot of filling). Cover and put in freezer for 15 minutes, to set up. Dip well chilled

Candy - Buckeyes By Pat T Candy - Buckeyes By Pat T

Candy - Buckeyes By Pat T
1 (16 oz.) box confectioner's sugar 1-1/2 cups peanut butter, creamy-style 2 sticks (1 cup) margarine or butter, softened 12 oz. pkg. semisweet chocolate chips 1/2 block paraffin wax Mix sugar, peanut butter, and margarine well. Chill 2 hours. Roll in 1-inch balls. Melt chocolate chips and paraffin together in small bowl. Dip balls into mixture and place on wax paper to dry. Store in airtight container.