
BOOK CATEGORIES














LINKS
Famous Authors (View All Authors)

Click below to download : Candy - Buckeyes By Jeanndan (Format : PDF)
Candy - Buckeyes By Jeanndan
1 (28oz. jar) JIF peanut1lb. box 10x Powdered Sugar
1 tsp. vanilla
1 whole stick margarine (1/2 cup)
12oz. bag chocolate chips
2 T. shortening
Toothpicks
Waxed paper
Mix together first four ingredients and roll into 1" balls.
Place on waxed paper lined jellyroll pan.
Continue rolling dough into balls until all dough is used.
Place in freezer.
Place chocolate chips and shortening in a microwave safe dish.
Set for 90 seconds and stir until completely melted.
If not melted continue using 10 second intervals stirring after each try.
Take toothpick and stick in center of ball.
Dip each peanut butter ball into chocolate coating until just before top is completely covered, leaving a spot of peanut butter showing.
Place back on wax paper, and refreeze.
Remove toothpicks and smooth over toothpick hole.
Finished Buckeyes can be stored in freezer bags.
After all buckeyes have been completely frozen remove from pan and place in freezer bags.
NEXT BOOKS
Filling: 8 oz. cream cheese 1 cup butter 2 tsp. Vanilla 2 pounds powdered sugar (2 boxes) Coating: 2 bags (12 oz. each) semi-sweet chocolate chips 2 Tbl. Butter Cream butter and cream cheese until smooth; add vanilla and mix well. Add powdered sugar, one box at a time, and mix thoroughly. Cover filling and refrigerate until firm enough to roll into balls (about an hour or two). After filling is chilled, roll into small balls (or big if you want a lot of filling). Cover and put in freezer for 15 minutes, to set up. Dip well chilled
Candy - Butter Cream Candies
Filling: 8 oz. cream cheese 1 cup butter 2 tsp. Vanilla 2 pounds powdered sugar (2 boxes) Coating: 2 bags (12 oz. each) semi-sweet chocolate chips 2 Tbl. Butter Cream butter and cream cheese until smooth; add vanilla and mix well. Add powdered sugar, one box at a time, and mix thoroughly. Cover filling and refrigerate until firm enough to roll into balls (about an hour or two). After filling is chilled, roll into small balls (or big if you want a lot of filling). Cover and put in freezer for 15 minutes, to set up. Dip well chilled
PREVIOUS BOOKS
1 (16 oz.) box confectioner's sugar 1-1/2 cups peanut butter, creamy-style 2 sticks (1 cup) margarine or butter, softened 12 oz. pkg. semisweet chocolate chips 1/2 block paraffin wax Mix sugar, peanut butter, and margarine well. Chill 2 hours. Roll in 1-inch balls. Melt chocolate chips and paraffin together in small bowl. Dip balls into mixture and place on wax paper to dry. Store in airtight container.
Candy - Buckeyes By Pat T
1 (16 oz.) box confectioner's sugar 1-1/2 cups peanut butter, creamy-style 2 sticks (1 cup) margarine or butter, softened 12 oz. pkg. semisweet chocolate chips 1/2 block paraffin wax Mix sugar, peanut butter, and margarine well. Chill 2 hours. Roll in 1-inch balls. Melt chocolate chips and paraffin together in small bowl. Dip balls into mixture and place on wax paper to dry. Store in airtight container.
NEXT 10 BOOKS
|
PREVIOUS 10 BOOKS
|
RANDOM 10 BOOKS
- Candy - Butter Cream Candies
- Candy - Candied Dates
- Candy - Candied Orange Peel
- Candy - Candy Bars - A Snickers Bar Almost
- Candy - Candy Bars - O'henrys
- Candy - Candy Bars Bing Bars
- Candy - Candy Bars Mock Butterfingers
- Candy - Candy Bars Out-of-bounds (diabetic)
- Candy - Candy Bars Out-of-bounds
- Candy - Butter Rum Caramels
LEAVE A COMMENT