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Full Online Book HomeLearning KitchenCandy - Buckeyes - Buckeye Recipes By Andy
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Candy - Buckeyes -  Buckeye Recipes By Andy Post by :meriberi Category :Learning Kitchen Author :Unknown Date :December 2011 Read :2593

Click below to download : Candy - Buckeyes - Buckeye Recipes By Andy (Format : PDF)

Candy - Buckeyes - Buckeye Recipes By Andy

1 lb. creamy peanut butter (room temperature)
1/2 lb. butter (room temperature)
1-1/2 lb. powdered sugar (aka icing sugar)
2 (12 oz.) pkg. chocolate chips
1/2 bar paraffin

Mix peanut butter and butter together with sugar until smooth texture develops. Form small balls the size of buckeyes. Refrigerate.

Slowly melt chips and paraffin together in top of double boiler or heavy saucepan. Using a toothpick, dip cold buckeyes into chocolate until covered. Let dry on waxed paper. Remove toothpick. Makes approximately 100 candies.

From: Gretchen (@ ()) @ Gail's
This recipe just came in Southern Living

1 (16 oz.) jar creamy peanut butter
1 C butter
1 1/2 (16 oz) packges powdered sugar
1 12 oz. pkg. semi-sweet chocolate morsels
2 tbs shortening

Beat peanut butter and butter until blended. Gradually add powdered sugar, beating until blended. Shape into 1 inch balls, and chill 10 minutes or until firm.

Microwave chocolate and shortening in glass boil at high for 1 1/2 Min or until melted, stirring twice. Dip each peanut butter ball in melted chocolate mixture until partially coated, and place on wax paper to harden. Store candy in and airtight container.

Yield 7 dozen.
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Candy - Buckeyes -  Buckeyes By Sandyoh Candy - Buckeyes - Buckeyes By Sandyoh

Candy - Buckeyes -  Buckeyes By Sandyoh
1/2 cup (1 stick) butter or margarine, at room temperature 1 (1-pound) box confectioners' sugar 1-1/2 cups peanut butter 1 teaspoon vanilla extract 1 (12-ounce) package real chocolate chips 1 tablespoon shortening Cream the butter, confectioners' sugar, peanut butter, and vanilla. Form into small (buckeye-size) balls and refrigerate overnight. Melt the chocolate chips and shortening in the top of a double boiler. Stick a toothpick in the candy ball and dip it into the chocolate mixture. Leave part of the ball uncovered so it resembles a buckeye, but cover the toothpick hole. Place on waxed paper to cool and harden. (These

Candy - Broken Glass Candy Candy - Broken Glass Candy

Candy - Broken Glass Candy
2 cups sugar 3/4 cup light corn syrup 1 cup water Mix all ingredients and stir over heat until sugar dissolves. Boil to 300F or hard crack on candy thermometer. Remove from heat and add 1/4 teaspoon oil flavoring (peppermint, wintergreen, cinnamon, etc.) and desired food coloring. Pour onto well-buttered cookie sheet. Mark into pieces as soon as it starts to harden around the edge. Powder candy with powdered sugar and break into pieces when set. Broken Glass Candy Confectioners' sugar 3 3/4 Cups sugar 1 1/4 Cups light Karo® syrup 1 Cup water Food coloring 1 tsp. oil