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Candy - Broken Glass Candy Post by :wayneyeager Category :Learning Kitchen Author :Unknown Date :December 2011 Read :1918

Click below to download : Candy - Broken Glass Candy (Format : PDF)

Candy - Broken Glass Candy

2 cups sugar
3/4 cup light corn syrup
1 cup water

Mix all ingredients and stir over heat until sugar dissolves. Boil to 300F or hard crack on candy thermometer.

Remove from heat and add 1/4 teaspoon oil flavoring (peppermint, wintergreen, cinnamon, etc.) and desired food coloring.

Pour onto well-buttered cookie sheet. Mark into pieces as soon as it starts to harden around the edge.
Powder candy with powdered sugar and break into pieces when set.

Broken Glass Candy

Confectioners' sugar
3 3/4 Cups sugar
1 1/4 Cups light Karo® syrup
1 Cup water
Food coloring
1 tsp. oil flavoring (available at pharmacy in flavors such as cinnamon, anise, wintergreen, spearmint, lime)

Sprinkle confectioners' sugar on 2 (15 x 11-inch) cookie sheets.

Combine sugar, Karo® syrup and water in heavy saucepan and stir over medium heat until sugar dissolves. Continue to cook, without stirring, until syrup reaches 290ºF on candy thermometer.

Remove from heat and add food coloring to desired intensity and the desired oil flavoring. Pour onto cookie sheets, cool and break into small pieces. Makes 2 1/4 pounds.
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Candy - Buckeyes -  Buckeye Recipes By Andy Candy - Buckeyes - Buckeye Recipes By Andy

Candy - Buckeyes -  Buckeye Recipes By Andy
1 lb. creamy peanut butter (room temperature) 1/2 lb. butter (room temperature) 1-1/2 lb. powdered sugar (aka icing sugar) 2 (12 oz.) pkg. chocolate chips 1/2 bar paraffin Mix peanut butter and butter together with sugar until smooth texture develops. Form small balls the size of buckeyes. Refrigerate. Slowly melt chips and paraffin together in top of double boiler or heavy saucepan. Using a toothpick, dip cold buckeyes into chocolate until covered. Let dry on waxed paper. Remove toothpick. Makes approximately 100 candies. From: Gretchen (@ ()) @ Gail's This recipe just came in Southern Living Buckeyes 1 (16 oz.)

Candy - Brittle Peanut By Kayce Candy - Brittle Peanut By Kayce

Candy - Brittle Peanut By Kayce
1 cup sugar1/2 cup lite Karo® syrup2 cups peanuts1 tsp. butter1/2 tsp. vanilla1 tsp. sodaIn a large #7 cast iron skillet on medium heat, cook sugar, syrup, and water until a small amount will form a soft ball when placed in cool water.Add peanuts, stirring constantly until peanuts reach a hard crack stage.Remove from heat and quickly add butter, vanilla, and soda. Soda will cause foam. Stir until well mixed.Pour on a buttered aluminum foil sheet.Thin to a single peanut thickness; coolSource: Telephone Pioneers-Alabama chapter