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Full Online Book HomeLearning KitchenCandy - Brittle - Nut And Cherry Brittle
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Candy - Brittle -  Nut And Cherry Brittle Post by :freeaff Category :Learning Kitchen Author :Unknown Date :December 2011 Read :1110

Click below to download : Candy - Brittle - Nut And Cherry Brittle (Format : PDF)

Candy - Brittle - Nut And Cherry Brittle

1 1/2 cups sugar
1 cup light corn syrup
1/3 cup water
2 1/2 cups mixed salted nuts
1/2 cup red or green candied cherries -- halved
2 tablespoons butter or margarine
1 teaspoon vanilla


In a 3-quart saucepan, combine sugar, corn syrup and water. Stir over medium heat until sugar dissolves. Continue cooking, without stirring, till candy thermometer reaches hard crack stage (300 F.).

Meanwhile, in 13x9x2-inch baking dish, combine nuts and cherries. Heat in 350 F. oven for 10 minutes; keep warm.

When syrup reaches 300 F. stir in nuts, cherries, butter and vanilla till butter melts. Immediately pour onto buttered jellyroll pan; spread quickly, with wooden spoon. Place pan on cooling rack. Let stand about 1-1/2 hours. Loosen and break into pieces.

Makes 2 pounds
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