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Full Online Book HomeLearning KitchenCandy - Bon Bons - Chocolate Cherry Coconut Bon Bons
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Candy - Bon Bons -  Chocolate Cherry Coconut Bon Bons Post by :markiam Category :Learning Kitchen Author :Unknown Date :December 2011 Read :2933

Click below to download : Candy - Bon Bons - Chocolate Cherry Coconut Bon Bons (Format : PDF)

Candy - Bon Bons - Chocolate Cherry Coconut Bon Bons

2 boxes powdered sugar
2 sticks butter or margarine, melted
1 small jar maraschino cherries, drained and chopped
1 can condensed milk (not evaporated)
1-1/2 cups chopped nuts
1 small can flaked coconut
2 pounds chocolate bark

Mix all ingredients but the chocolate bark. Roll into 1-1/2 inch balls. Refrigerate about 2 hours (until well chilled and firm).

Melt chocolate bark in microwave or double boiler. Dip the balls letting excess chocolate drip and place on waxed paper to harden. If desired, swirl a little chocolate on top of each bon bon with tip of fork for a nice touch.

TIP: Place in festive mini paper bake cups and serve on your favorite holiday platter.
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Candy - Almond Brickle Candy - Almond Brickle

Candy - Almond Brickle
1 cup butter 1-1/2 cups light brown sugar, firmly packed 2 cups slivered almonds 12 oz. semi-sweet chocolate chips Cook butter and light brown sugar in a skillet over medium heat, stirring constantly for 2-3 minutes or until sugar has completely melted. Add almonds and continue cooking and stirring for another 2-3 minutes, until almonds just begin to brown on the edges. Pour mixture into a well greased 13x9 pan. Sprinkle chocolate chips over the hot mixture. As chocolate melts spread evenly over the top of the brickle. Chill for twenty minutes or until chocolate is firm. Break into pieces.

Candy - Birds Nest -  Birds' Nest By Liz Candy - Birds Nest - Birds' Nest By Liz

Candy - Birds Nest -  Birds' Nest By Liz
12 oz. package semisweet chocolate chips(or butterscotch chips) 1 cup chunky style peanut butter 4 cups chow mein noodles peanuts or jelly beans (optional) Melt the chocolate chips with the peanut butter. Stir in chow mein noodles until well coated. Drop onto waxed paper and press with spoon to form a nest. Add peanuts or jelly beans for bird's eggs. Cool.