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Full Online Book HomeLearning KitchenCandy - Bark - White Chocolate Surprise
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Candy - Bark -  White Chocolate Surprise Post by :bigdollarsnow Category :Learning Kitchen Author :Unknown Date :December 2011 Read :1255

Click below to download : Candy - Bark - White Chocolate Surprise (Format : PDF)

Candy - Bark - White Chocolate Surprise

2 lbs white chocolate
2 cups Spanish peanuts
2 cups small pretzel sticks broken


Melt chocolate in a double boiler. Stir in pretzels and peanuts. Drop by spoonful on waxed paper.
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1 lb Butter (not marg)2 Cups granulated sugar1/4 cup water2 tbsp corn syrup1 1/3 cups toasted slivered almonds4 x 1oz semisweet chocolate baking squares2/3 cup toasted slivered almonds (topping)4 x 1oz semisweet chocolate baking squares (for the other side) Melt butter in heavy saucepan over low heat. Add sugar, stir to disolve. Stir in water and corn syrup. Cook over low heat stirring often but gently until candy thermometer reads 290F or 142C. Takes abut 30 minutes. Remove thermometer and remove from heat. Add first amount of almonds to mixture and stir. Pour onto greased 10x15 inch jelly roll pan
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1 lb white chocolate 1 cup almonds 1 pkg brickle chips Melt white chocolate, stir in almonds and brickle chips. Spread out on foil lined cookie sheet (shiny side up). Let set then break into pieces.
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