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Full Online Book HomeLearning KitchenCandy - Bark Easy Marble Bark
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Candy - Bark Easy Marble Bark Post by :Todd_Couch Category :Learning Kitchen Author :Unknown Date :December 2011 Read :3151

Click below to download : Candy - Bark Easy Marble Bark (Format : PDF)

Candy - Bark Easy Marble Bark

6 squares Baker's Semi-Sweet Chocolate
1 package (6 squares Baker's premium White Chocolate
1 cup toasted chopped nuts

Microwave semi-sweet and white chocolate in separate bowls on high 2 minutes or until almost melted, stirring halfway through heating time.

Stir until completely melted.

Stir 1/2 cup of nut into each bowl.

Alternately spoon melted chocolates onto wax paper-lined cookie sheet or tray. Swirl chocolates together with knife to marbleize.

Refrigerate 1 hour or until firm.

Break into pieces. Makes about 1 pound.

Note: To make chocolate bark. Prepare marble bark as directed omitting white chocolate.

Use 12 squares of semi-sweet chocolate or 3 packages (4 ounces each) German sweet chocolate.

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1/2 Cup flaked coconut, toasted 125 ml. 1 Cup salted cashews, coarsely chopped or a "nut" of your choice 250 ml. 1 1/2 lb. white chocolate wafers 750 gr. 2 Cups crispy rice cereal 500 ml. Toast coconut in microwave in micro-save dish for 3-4 minutes on med., stirring every minute. Coarsely chop cashews (or other nut) and mix with coconut. Place chocolate in micro-safe bowl and heat on medium (or lower) for 3-4 minutes, stirring every minute. Take out of microwave when it's almost melted and stir until it's all melted. Put cereal in a big bowl, and

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2 pounds white confectionery coating* 1 cup peannut butter 3 cups crisp rice cereal 2 cups dry roasted peanuts 2 cups miniature marshmallows Place confectionery coating in a large microwave-safe bowl microwave until melted about 5 minutes. Stir in remaining ingredients. Drop by heaping tablespoonfuls onto waxed paper or divide between two greased 9-in square pans. Yield: 10 dozen * Almond bark or candy coating