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Full Online Book HomeLearning KitchenCandy - Bark - Baker's Holiday Marble Bark
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Candy - Bark -  Baker's Holiday Marble Bark Post by :getviral Category :Learning Kitchen Author :Unknown Date :December 2011 Read :3399

Click below to download : Candy - Bark - Baker's Holiday Marble Bark (Format : PDF)

Candy - Bark - Baker's Holiday Marble Bark

6 squares Baker's semi-sweet chocolate or 6 squares Baker's bittersweet baking chocolate
6 squares (1 pkg.) Baker's premium white baking chocolate
1 cup crushed peppermint candies (about 50 peppermint starlight candies)*


Microwave semi-sweet and white chocolates in separate medium microwavable bowls on high 2 minutes or until almost melted, stirring halfway through heating time. Stir until completely melted.

Stir 1/2 cup of the peppermint candies into each bowl. Alternately spoon melted chocolates onto wax paper-lined cookie sheet. Swirl chocolates together with knife to marbleize.

Refrigerate l hour or until firm. Break into pieces. Makes about 1 pound.

*Note: To crush peppermint candies, place candies in zipper-style plastic bag. Crush with rolling pin or meat mallet. Or, process in food processor, using pulsing action.
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Makes 3 1/2 pounds 1 1/4 cups dried cherries, chopped 2 Tablespoons water 2 (12 oz) pkgs white chocolate morsels 6 (2 oz) vanilla bark coating squares 1 1/4 cups chopped green pistachios Microwave cherries and 2 Tablespoons water in a small glass bowl at High 2 min..Drain. Melt white chocolate morsels and bark coating in a heavy saucepan over low heat. Remove from heat; stir in cherries and pistachios. Spread into a wax paper lined 15 x 10 inch jelly roll pan. Chill 1 hour or until firm. Break into pieces and store in an airtight container.
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