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Full Online Book HomeLearning KitchenCandy - Ambrosia-egg Nog Candy
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Candy - Ambrosia-egg Nog Candy Post by :bomkeshin Category :Learning Kitchen Author :Unknown Date :December 2011 Read :1309

Click below to download : Candy - Ambrosia-egg Nog Candy (Format : PDF)

Candy - Ambrosia-egg Nog Candy

2 c. sugar
1 c. canned or dairy egg nog
1 Tbsp. light corn syrup
2 Tbsp. butter or margarine
1 tsp. vanilla
1/2 c. chopped, candied
cherries
1/2 c. flaked coconut


Butter sides of heavy 3-quart saucepan. In prepared pan, combine sugar, egg nog and corn syrup. Cook over medium heat, stirring constantly, until the mixture comes to boiling.

Cook to soft ball stage (238 degrees) without stirring. Immediately remove from heat; cool to lukewarm (110 degrees) without stirring.

Add butter and vanilla. Beat vigorously until very thick and candy just starts to lose its gloss, about 8 minutes.

Quickly stir in cherries and coconut; pour into buttered 8 x 4 x 3-inch loaf pan. Makes 1 1/4 pounds candy.
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