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Full Online Book HomeLearning KitchenCakesandfrostings - Torte Pineapple Cheese Torte
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Cakesandfrostings - Torte Pineapple Cheese Torte Post by :Spike Category :Learning Kitchen Author :Unknown Date :December 2011 Read :682

Click below to download : Cakesandfrostings - Torte Pineapple Cheese Torte (Format : PDF)

Cakesandfrostings - Torte Pineapple Cheese Torte

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Pat-in-the-Pan Crust:
1 cup all-purpose flour
1-1/4 cups confectioners' sugar
1/4 cup finely chopped almonds
1/3 cup butter or margarine, softened

Filling:
2 packages (8 ounces, each) cream cheese, softened
1/2 cup sugar
2 eggs
2/3 cup unsweetened pineapple juice

Pineapple Topping:
1/4 cup all-purpose flour
1/4 cup sugar
1 cup (20 ounces) crushed pineapple, juice drained and reserved
1/2 cup whipping cream
Fresh strawberries, optional


Preheat oven to 350 degrees F.

Combine crust ingredients: pat into the bottom of a 12-in x 8-in x 2-in baking dish. Bake at 350 degrees for 20 minutes.

Beat cream cheese in a mixing bowl until fluffy; beat in sugar and eggs.
Stir in juice. Pour filling over hot crust. Bake at 350 degrees for 20 minutes or until center is set. Cool.

For topping, combine flour and sugar in a saucepan. Stire in 1 cup of
reserved pineapple juice. Bring to a boil, stirring constantly. Boil and stir 1 minute. Remove from heat; fold in pineapple. Cool.

Whip cream until stiff peaks form; fold into topping. Spread carefully over dessert.
Refrigerate 6 hours or overnight. Garnish with strawberries if desired.

Yield: 12-16 servings.
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INGREDIENTS FOR 2 SERVINGS: 2-1/2 c broken pecans..toasted 3 Tablespoons flour 4 tsp baking powder 1 cup granulated sugar 1 8 0z pkg cream cheese 1/4 c butter or margarine 1/2 cup packed brown sugar 2 teaspoons shredded tangerine peel (or orange) 1 tsp vanilla 1 reciepe whipped cream Frosting INSTRUCTIONS: In blender or food processor..process half the pecans...add rest of nuts..and process them until it is ground coarselyIn mixing bowl..combine pecans..flour...and baking powder. IN processor or blender or mixer...place eggs and sugar..and blend til very smooth. Add nut mixture and blend til smooth scraping sides as neccessary. Mixture may be
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