Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenCakesandfrostings - Pound Cake Sour Cream And Cinnamon Nut
Famous Authors (View All Authors)
Cakesandfrostings - Pound Cake Sour Cream And Cinnamon Nut Post by :Apache Category :Learning Kitchen Author :Unknown Date :December 2011 Read :605

Click below to download : Cakesandfrostings - Pound Cake Sour Cream And Cinnamon Nut (Format : PDF)

Cakesandfrostings - Pound Cake Sour Cream And Cinnamon Nut

1 box butter recipe cake mix
1/2 c. sugar
3/4 c. oil

CINNAMON MIXTURE:

4 tbsp. brown sugar
2 tsp. cinnamon
1 c. nuts, chopped

GLAZE:

1 c. powdered sugar
2 tbsp. milk

Grease and flour bundt cake pan. Sift cake mix. Add ingredients and mix well. In separate bowl, mix cinnamon mixture.

Sprinkle 1/3 cinnamon mixture in bottom of pan. Pour in 1/2 cake batter and sprinkle 1/3 cinnamon mixture.

Pour in remaining batter and sprinkle with remaining cinnamon mixture.
If you like this book please share to your friends :
NEXT BOOKS

Cakesandfrostings - Pound Cake Sour Cream By Lisa Cakesandfrostings - Pound Cake Sour Cream By Lisa

Cakesandfrostings - Pound Cake Sour Cream By Lisa
1 cup butter, 3 cups sugar 6 large eggs, 3 cups all purpose flour 1/4 teaspoon baking soda 1/4 teaspoon salt 1 cup sour cream 1 teaspoon vanilla extract 1 teaspoon almond extract Preheat oven to 325. Grease and flour a 10" tube pan. Have all ingredients at room temperature. Cream butter and sugar until smooth and creamy. Add eggs, one at a time, beating just until yellow disappears. Combine flour, soda and salt. Add dry ingredients and sour cream, alternately, to creamed mixture, beginning and ending with flour mixture.. Stir in flavorings. Spoon batter into prepared pan. Bake for 1
PREVIOUS BOOKS

Cakesandfrostings - Pound Cake Sour Cream Cakesandfrostings - Pound Cake Sour Cream

Cakesandfrostings - Pound Cake Sour Cream
2c. all-purpose flour 1 t. baking powder 1/2 t. baking soda 1/2 t. salt 1/2 c. butter or margarine, softened 1 1/4 c. sugar 2 eggs 1 t. vanilla 1 8oz. container sour cream 2 T. sugar 1 1/2 t. ground cinnamon 1/2 c. walnuts, chopped Grease and flour a 10-inch fluted tube pan; set aside. In a mixing bowl stir together flour, baking powder, baking soda, and salt; set aside. In a large mixing bowl beat together
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT