Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenCakesandfrostings - Pound Cake - Red Velvet Pound Cake
Famous Authors (View All Authors)
Cakesandfrostings - Pound Cake -  Red Velvet Pound Cake Post by :ronhelor Category :Learning Kitchen Author :Unknown Date :December 2011 Read :2149

Click below to download : Cakesandfrostings - Pound Cake - Red Velvet Pound Cake (Format : PDF)

Cakesandfrostings - Pound Cake - Red Velvet Pound Cake

11/2 cups (3 sticks) butter, softened
3 cups sugar
6 eggs
1 tsp. vanilla
1 (1 ounce) bottle red food coloring
3 cups flour
1 tsp. baking soda
1 tsp. salt
1 cup buttermilk
Cream Cheese Frosting


Preheat oven to 325 degrees F. and grease and flour a tube pan.

Cream butter, and sugar in mixing bowl till light and fluffy Add eggs one at a time, beating well after each addition. Beat in food coloring, and vanilla

Mix the flour ,soda, and salt together. Add to the creamed mixture, alternately with the buttermilk. Beating well after each addition.

Pour into tube pan. Bake at 325º for 1 hour, and 20 minutes, or until cake tests done. Cool in the pan, 10- 15 minutes. Invert on wire rack to cool completely. Frost with cream cheese frosting.


Cream cheese Frosting:
6 ounces cream cheese, softened
1/2 cup butter softened ( 1 stick)
1 tsp. vanilla
1 (1pound) pkg. powdered sugar
1 Tbs. milk


Beat the cream cheese and butter in a bowl until well blended. Add the vanilla and powdered sugar, beat until till smooth. Add enough of the milk to make the frosting of spreading consistency.
If you like this book please share to your friends :
NEXT BOOKS

Cakesandfrostings - Pound Cake -  Rum Butter Pound Cake Cakesandfrostings - Pound Cake - Rum Butter Pound Cake

Cakesandfrostings - Pound Cake -  Rum Butter Pound Cake
1 (17 oz.) box butter recipe cake mix 1 (3 oz.) vanilla instant pudding 3/4 cup oil 3/4 cup water 4 eggs 1/4 cup chopped pecans Mix cake mix, instant pudding, oil, water and eggs together. Beat at medium speed, till well blended. Grease and lightly flour a 10inch tube or bundt pan. Sprinkle the chopped pecans in the bottom of pan. Add cake batter over the pecans. Bake in a preheated 350º oven 45 minutes, or until tester comes out clean. Icing: 1 cup powdered sugar 1/2 stick butter 3 T water 1 T rum flavoring
PREVIOUS BOOKS

Cakesandfrostings - Pound Cake -  Quick Pound Cake Cakesandfrostings - Pound Cake - Quick Pound Cake

Cakesandfrostings - Pound Cake -  Quick Pound Cake
1 Pkg. Duncan Hines Red Velvet cake mix 1 ( 4-serving size) vanilla instant pudding 4 eggs 1/3 cup oil 1 cup water Preheat oven to 350 degrees F.Mix all ingredients till well blended. Then mix for 2 minutes on medium speed of mixer. Pour into greased and floured tube or bundt pan. Bake at 350º for 45-50 minutes. Cool 10 minutes in pan, turn out on cake plate. Sprinkle with powdered sugar or make a cream cheese glaze.
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT