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Full Online Book HomeLearning KitchenCakesandfrostings - Pound Cake - Quick Pound Cake
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Cakesandfrostings - Pound Cake -  Quick Pound Cake Post by :desertfox71 Category :Learning Kitchen Author :Unknown Date :December 2011 Read :648

Click below to download : Cakesandfrostings - Pound Cake - Quick Pound Cake (Format : PDF)

Cakesandfrostings - Pound Cake - Quick Pound Cake

1 Pkg. Duncan Hines Red Velvet cake mix
1 ( 4-serving size) vanilla instant pudding
4 eggs
1/3 cup oil
1 cup water


Preheat oven to 350 degrees F.

Mix all ingredients till well blended. Then mix for 2 minutes on medium speed of mixer. Pour into greased and floured tube or bundt pan. Bake at 350º for 45-50 minutes.

Cool 10 minutes in pan, turn out on cake plate. Sprinkle with powdered sugar or make a cream cheese glaze.

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Cakesandfrostings - Pound Cake -  Red Velvet Pound Cake Cakesandfrostings - Pound Cake - Red Velvet Pound Cake

Cakesandfrostings - Pound Cake -  Red Velvet Pound Cake
11/2 cups (3 sticks) butter, softened 3 cups sugar 6 eggs 1 tsp. vanilla 1 (1 ounce) bottle red food coloring 3 cups flour 1 tsp. baking soda 1 tsp. salt 1 cup buttermilk Cream Cheese Frosting Preheat oven to 325 degrees F. and grease and flour a tube pan.Cream butter, and sugar in mixing bowl till light and fluffy Add eggs one at a time, beating well after each addition. Beat in food coloring, and vanilla Mix the flour ,soda, and salt together. Add to the creamed mixture, alternately with the buttermilk. Beating well after each addition.
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Cakesandfrostings - Pound Cake -  Purely Pound Cake Cakesandfrostings - Pound Cake - Purely Pound Cake

Cakesandfrostings - Pound Cake -  Purely Pound Cake
1 pound (4 sticks) unsalted butter, slightly softened 1 pound (2 1/2 cups) sugar 1 pound (12 eggs) separated 1/4 cup brandy 2 tsps rose water** 1/4 tsp nutmeg ( 1/8 tsp if freshly grated) 1/2 tsp. salt 1 pound (3 1/2 cups) all-purpose flour, sifted three times Heat oven to 325º. Butter two 6 cup loaf pans; line with parchment or wax paper. Cream the butter in a mixer fitted with the whisk attachment (or use a hand mixer) until very light and fluffy, about 10 minutes. Add the sugar; cream together. Add egg yolks 2 at a time,
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