Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenCakesandfrostings - Pound Cake Lemon-pepper Pound Cake
Famous Authors (View All Authors)
Cakesandfrostings - Pound Cake Lemon-pepper Pound Cake Post by :wsiebler Category :Learning Kitchen Author :Unknown Date :December 2011 Read :2148

Click below to download : Cakesandfrostings - Pound Cake Lemon-pepper Pound Cake (Format : PDF)

Cakesandfrostings - Pound Cake Lemon-pepper Pound Cake

2 cups flour
3/4 teaspoon baking powder
3/4 teaspoon white pepper
1/4 teaspoon salt
2/3 cup butter -- softened
2/3 cup sugar
3 eggs
1 teaspoon vanilla
2 teaspoons grated lemon rind
1/3 cup milk


Preheat oven to 350 F. Butter and flour an 8-1/2-inch loaf pan.

In a medium bowl, stir together the flour, baking powder, pepper and salt; set aside.

In a large bowl, cream the butter and sugar. Beat in the eggs, one at a time, then beat in vanilla and lemon rind. Alternating between the two, gradually add the dry ingredients and the milk, beating just until combined. Do not overbeat! Spread the batter evenly in the prepared pan. Rap the pan once or twice on the counter to remove any air pockets.

Bake 40-50 minutes, or until toothpick inserted in center of cake comes out clean and dry. Let cake cool in pan on a rack for 5 minutes, then turn it out onto the rack to cool completely.

Makes one 8-inch loaf
If you like this book please share to your friends :
NEXT BOOKS

Cakesandfrostings - Pound Cake Lemon Orange Cakesandfrostings - Pound Cake Lemon Orange

Cakesandfrostings - Pound Cake Lemon Orange
3 cups sugar 1 1/2 cups (3 sticks) butter 6 eggs 1/4 cup heavy cream 4 tablespoons grated lemon peel 2 tablespoons grated orange peel 1 teaspoon salt 3 cups cake flour Heat oven to 350 degress. Butter two 9 x 5 inch loaf pans.In large bowl, combine sugar and butter; beat til well blended. Add egss, cream, lemon peel, orange peel and salt; mix well. Gently fold flour into butter mixture. Pour half of batter into each buttered pan. Bake at 350 degrees for 50 to 60 minutes or til toothpick inserted in center comes out clean. Cool in pan
PREVIOUS BOOKS

Cakesandfrostings - Pound Cake Kugelie Cakesandfrostings - Pound Cake Kugelie

Cakesandfrostings - Pound Cake Kugelie
(Pound Cake) 10 large potatoes 5 slices bacon 1/2 tsp. pepper 1 onion 1/2 c. hot milk 3 eggs 2 tsp. salt Grate potatoes and onion. Cut bacon into small strips and fry until crisp. Pour bacon and leavenings into grated potatoes and onion. Add hot milk, eggs, salt and pepper. Bake at 400 degrees for 15 minutes. Reduce heat to 375 degrees and bake 45 minutes. Serve with sour cream. ~~~~~~~~~~~~~~
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT