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Full Online Book HomeLearning KitchenCakesandfrostings - Pound Cake Cream Cheese Pound Cake By Kayce
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Cakesandfrostings - Pound Cake Cream Cheese Pound Cake By Kayce Post by :lilbiz Category :Learning Kitchen Author :Unknown Date :December 2011 Read :1462

Click below to download : Cakesandfrostings - Pound Cake Cream Cheese Pound Cake By Kayce (Format : PDF)

Cakesandfrostings - Pound Cake Cream Cheese Pound Cake By Kayce

1 (8 oz.) cream cheese
1 cup margarine
3 cups sugar
1 tsp. orange flavoring
1 tsp. vanilla
6 eggs
3 cups Swans Down cake flour (don't sift)


Cream cheese, margarine and sugar together mixing well; Add flavorings; Beat in eggs one at a time mixing well after each one. Gradually add cake flour blending well.

Grease a tube, or Bundt pan, pour in batter. Place in a cold oven; turn on to 300º. Bake approx. 1 hour 20 minutes, or till tester comes out clean, and cake is light brown in color.
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2 Tbsp. soft butter or margarine 1/2 c. sliced almonds 1 pkg. (1 lb. 2 1/2 oz.) yellow cake mix 1/8 tsp. nutmeg 2 eggs 1 1/2 c. eggnog 1/4 c. butter or margarine, melted 2 Tbsp. rum Generously grease a 10-inch tube or Bundt pan with the soft butter or margarine. Press almonds against the buttered sides and bottom; set pan aside. Using an electric mixer or a wooden spoon combine cake mix, nutmeg, eggs, eggnog, melted butter and rum in a large mixing bowl until blended. Beat batter until smooth and creamy, about 4 minutes at medium speed with
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1 cup unsalted butter - softened 8 ounces cream cheese - softened 2 cups granulated sugar 2 teaspoons vanilla 2 tablespoons lemon juice zest of one lemon - finely minced 1/2 teaspoon Boyajian lemon oil (or extract) 5 eggs - room temperature 4 tablespoons sour cream 1/2 teaspoon salt 2 1/2 teaspoons baking powder 3 cups all purpose flour 1 tablespoon corn starch confectioner's sugar Preheat oven to 325 F. Grease and flour a 10-inch tube pan, or a 12-cup Bundt pan, or two 9-by-5 loaf pans or three 8-by-4 loaf pans. Cream the butter with the cream cheese and sugar
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